At a Glance
- Tasks: Support the Head Chef in leading a vibrant kitchen team and creating exceptional dishes.
- Company: Colicci, a family-run brand serving London's iconic green spaces with quality café dining.
- Benefits: Competitive salary, no late nights, free food on shift, and paid breaks.
- Other info: Exciting career growth opportunities and a supportive team culture.
- Why this job: Join a passionate team and make a real impact with fresh, seasonal ingredients.
- Qualifications: Experience as a Sous or Senior Chef de Partie and a passion for quality cooking.
The predicted salary is between 30000 - 40000 £ per year.
Colicci is a family-run hospitality brand, proudly serving London’s iconic green spaces with exceptional coffee, fresh ingredients, and high-quality café dining. Our cafés are bustling community hubs, offering a vibrant menu crafted with care. We’re looking for a skilled and motivated Sous Chef to support the Head Chef in leading the kitchen team, maintaining high standards, and delivering outstanding food. If you thrive in a fast-paced kitchen environment, have a passion for fresh, seasonal ingredients, and enjoy mentoring junior chefs, we’d love to hear from you!
What You’ll Be Doing:
- Supporting the Head Chef – ensuring smooth kitchen operations and high food quality.
- Supervising food safety & hygiene standards – maintaining a safe, clean and compliant kitchen.
- Preparing high-quality dishes – using fresh, seasonal ingredients to create our signature café menu.
- Training & mentoring junior chefs – helping to develop skills and maintain consistency.
- Managing food prep & cooking – ensuring consistency, speed, and presentation standards.
- Overseeing stock management – supporting ordering, stock take, entering stock, and stock reconciliation.
- Ensuring kitchen organisation – keeping a clean, efficient, and well-stocked work environment.
- Working as part of a team – supporting colleagues to keep operations running smoothly.
What We’re Looking For:
- A skilled & passionate chef – with previous experience as a Sous or Senior Chef de Partie.
- A hands-on team player – supporting the Head Chef and leading by example.
- A quality-obsessed cook – who takes pride in using fresh, seasonal ingredients.
- An organised & efficient operator – experienced in stock control, waste management, and food cost control.
- A problem-solver – able to think on your feet and handle the unexpected.
- A flexible & adaptable attitude – happy to work weekends and peak periods like school holidays.
Why Join Colicci?
- Competitive salary - proud to be a Living Wage employer.
- No late nights - most of our locations close by 5pm during winter hours and 7pm during summer.
- Free food & hot beverages on shift - get to choose a menu item of your choice.
- Paid breaks - for all team members.
- Exciting career growth – be part of a thriving, growing business.
- Team discounts – enjoy 40% off across all our sites.
- A supportive team culture – where passion thrives.
Please note that unfortunately this role does not qualify for visa sponsorship. Applicants must have an existing right to work in the UK that does not require sponsorship. If you’re a motivated Sous Chef looking for an exciting new opportunity, we’d love to hear from you.
Sous Chef in Teddington employer: Colicci
Colicci is an exceptional employer that values its team members by offering a competitive salary as a Living Wage employer, ensuring no late nights, and providing free food and hot beverages during shifts. With a strong focus on career growth and a supportive team culture, employees can thrive in a vibrant environment that celebrates fresh, seasonal ingredients and community engagement in London's iconic green spaces.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Teddington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Colicci. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Colicci
Don't be shy about reaching out to Colicci directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Teddington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Colicci and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Colicci
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
