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- Tasks: Support the Head Chef, prepare high-quality dishes, and mentor junior chefs.
- Company: Colicci, a family-run hospitality brand serving London's green spaces.
- Benefits: Competitive salary, no late nights, free food, paid breaks, and team discounts.
- Other info: Exciting career growth in a supportive team culture.
- Why this job: Join a vibrant team and create exceptional café dining experiences.
- Qualifications: Experience as a Sous or Senior Chef de Partie with a passion for fresh ingredients.
The predicted salary is between 30000 - 40000 £ per year.
Colicci is a family‑run hospitality brand, proudly serving London's iconic green spaces with exceptional coffee, fresh ingredients, and high‑quality café dining. Our cafés are bustling community hubs, offering a vibrant menu crafted with care.
We’re looking for a skilled and motivated Sous Chef to support the Head Chef in leading the kitchen team, maintaining high standards, and delivering outstanding food. If you thrive in a fast‑paced kitchen environment, have a passion for fresh, seasonal ingredients, and enjoy mentoring junior chefs, we’d love to hear from you.
What You’ll Be Doing:
- Supporting the Head Chef – ensuring smooth kitchen operations and high food quality.
- Supervising food safety & hygiene standards – maintaining a safe, clean and compliant kitchen.
- Preparing high‑quality dishes – using fresh, seasonal ingredients to create our signature café menu.
- Training & mentoring junior chefs – helping to develop skills and maintain consistency.
- Managing food prep & cooking – ensuring consistency, speed, and presentation standards.
- Overseeing stock management – supporting ordering, stock take, entering stock, and stock reconciliation.
- Ensuring kitchen organisation – keeping a clean, efficient, and well‑stocked work environment.
- Working as part of a team – supporting colleagues to keep operations running smoothly.
What We’re Looking For:
- A skilled & passionate chef – with previous experience as a Sous or Senior Chef de Partie.
- A hands‑on team player – supporting the Head Chef and leading by example.
- A quality‑obsessed cook – who takes pride in using fresh, seasonal ingredients.
- An organised & efficient operator – experienced in stock control, waste management, and food cost control.
- A problem‑solver – able to think on your feet and handle the unexpected.
- A flexible & adaptable attitude – happy to work weekends and peak periods like school holidays.
Why Join Colicci?
- Competitive salary – proud to be a Living Wage employer.
- No late nights – most of our locations close by 5pm during winter hours and 7pm during summer.
- Free food & hot beverages on shift – choose a menu item of your choice.
- Paid breaks – for all team members.
- Exciting career growth – be part of a thriving, growing business.
- Team discounts – enjoy 40% off across all our sites.
- A supportive team culture – where passion thrives.
Please note that unfortunately this role does not qualify for visa sponsorship. Applicants must have an existing right to work in the UK that does not require sponsorship. If you’re a motivated Sous Chef looking for an exciting new opportunity, we’d love to hear from you.
Sous Chef - No late nights! employer: Colicci
Contact Detail:
Colicci Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - No late nights!
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even local food events. You never know who might have a lead on a Sous Chef position at a fab place like Colicci.
✨Tip Number 2
Show off your skills in the kitchen! If you can, arrange a trial shift or a cooking demo. It’s a great way to showcase your passion for fresh ingredients and your ability to work under pressure.
✨Tip Number 3
Don’t forget to follow up! After an interview or a chat, drop a quick thank-you note. It shows you’re keen and keeps you fresh in their minds.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Colicci family.
We think you need these skills to ace Sous Chef - No late nights!
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences or dishes that highlight your commitment to quality and creativity in the kitchen.
Highlight Your Team Spirit: We’re all about teamwork at Colicci! Make sure to mention your experience in leading a kitchen team and how you’ve supported your colleagues in previous roles. We want to see that you thrive in a collaborative environment.
Be Clear About Your Experience: Don’t hold back on your culinary journey! Clearly outline your previous roles as a Sous Chef or Senior Chef de Partie, and detail any specific skills you have in stock management, food safety, and mentoring junior chefs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our Colicci family!
How to prepare for a job interview at Colicci
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite ingredients and how you’ve used them in past roles. This shows your passion for quality cooking and aligns with what Colicci values.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and mentoring junior chefs. Prepare examples of how you've led a team or trained others in the kitchen. Highlighting your hands-on approach will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Colicci places a strong emphasis on food safety and hygiene standards. Brush up on relevant regulations and be prepared to discuss how you ensure a clean and compliant kitchen. This will demonstrate your commitment to maintaining high standards.
✨Be Ready for Fast-Paced Scenarios
Expect questions about how you handle pressure in a busy kitchen environment. Think of specific instances where you’ve successfully managed multiple tasks or resolved unexpected issues. This will show that you can thrive in their bustling cafés.