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- Tasks: Prepare fresh, seasonal dishes and maintain kitchen organisation in a vibrant café.
- Company: Colicci, a family-run hospitality brand serving London's green spaces.
- Benefits: Competitive salary, free food on shift, paid breaks, and team discounts.
- Other info: Enjoy flexible hours with no late nights and exciting career growth opportunities.
- Why this job: Join a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for quality food.
The predicted salary is between 12 - 15 £ per hour.
Colicci is a family-run hospitality brand, proudly serving London’s iconic green spaces with exceptional coffee, fresh ingredients, and high-quality café dining. Our cafés are bustling community hubs, offering a vibrant menu crafted with care.
We’re looking for a talented and motivated Chef de Partie to join our kitchen team, preparing fresh, seasonal dishes in a fast-paced environment. If you’re passionate about quality food, teamwork, and developing your skills in an organised and well-run kitchen, we’d love to hear from you!
What You’ll Be Doing:- Preparing high-quality dishes – using fresh, seasonal ingredients to create our signature café menu.
- Maintaining kitchen organisation – ensuring a clean, efficient, and well-stocked work environment.
- Working as part of a team – supporting the Head Chef and colleagues during service.
- Managing food prep & cooking – ensuring consistency, speed, and presentation standards.
- Following food safety & hygiene standards – keeping a safe and compliant kitchen at all times.
- Assisting with stock control – supporting stock checks, ordering, and waste reduction.
- A skilled & passionate chef – with experience as a CDP, Commis Chef, or similar kitchen role.
- A hands-on team player – who thrives in a fast-paced, high-energy kitchen environment.
- A quality-obsessed cook – who takes pride in using fresh, seasonal ingredients.
- An organised & efficient operator – keeping the kitchen running smoothly.
- A flexible & adaptable attitude – ability to work weekends and peak periods like school holidays.
- Competitive salary - proud to be a Living Wage employer
- No late nights - most of our locations close by 5pm during winter hours and 7pm during summer
- Free food & hot beverages on shift - get to choose a menu item of your choice
- Paid breaks - for all team members
- Exciting career growth – be part of a thriving, growing business
- Team discounts – enjoy 40% off across all our sites
- A supportive team culture – where passion thrives
If you’re a motivated Chef de Partie looking for an exciting new opportunity, we’d love to hear from you.
Chef de Partie - 20 to 30 hrs p/wk employer: Colicci
Contact Detail:
Colicci Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - 20 to 30 hrs p/wk
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insight into the kitchen culture at Colicci and shows your genuine interest.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created that highlights your ability to use fresh, seasonal ingredients. It’s a great way to demonstrate your passion for quality food right from the start.
✨Tip Number 3
Be ready to chat about teamwork! Prepare examples of how you've supported your colleagues in previous roles. Colicci values a hands-on team player, so showing your collaborative spirit will definitely work in your favour.
✨Tip Number 4
Don’t forget to ask questions! When you’re in the interview, inquire about the kitchen's organisation and how they maintain food safety standards. This not only shows your knowledge but also your commitment to keeping a compliant kitchen.
We think you need these skills to ace Chef de Partie - 20 to 30 hrs p/wk
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for quality food shine through! Share your experiences with fresh ingredients and how you’ve crafted dishes in the past. We want to see that you’re not just a chef, but a passionate cook who takes pride in their work.
Highlight Teamwork Skills: Since we’re all about collaboration in our kitchens, make sure to mention your experience working as part of a team. Talk about how you’ve supported your colleagues and contributed to a positive kitchen environment. We value team players who thrive in a bustling setting!
Keep It Organised: In your application, emphasise your organisational skills. Describe how you maintain a clean and efficient workspace, manage food prep, and ensure everything runs smoothly. We appreciate chefs who can keep things tidy while delivering high-quality dishes!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to review your application and get to know you better. Don’t miss out on this opportunity to join our vibrant team!
How to prepare for a job interview at Colicci
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients that Colicci uses. Be ready to discuss how you would incorporate these into dishes and showcase your passion for quality food during the interview.
✨Showcase Your Team Spirit
Colicci values teamwork, so be prepared to share examples of how you've successfully collaborated in a kitchen environment. Highlight your ability to support your colleagues and work under pressure.
✨Demonstrate Organisation Skills
Talk about your methods for maintaining a clean and efficient kitchen. Discuss how you manage food prep and cooking to ensure consistency and presentation standards, as this is crucial for the role.
✨Emphasise Flexibility
Since the role requires working weekends and peak periods, express your willingness to adapt to the schedule. Share any previous experiences where you thrived in a fast-paced environment, showing that you're ready for the challenge.