Sous Chef — Lead Kitchen in Fast-Paced Café with Seasonal Ingredients

Sous Chef — Lead Kitchen in Fast-Paced Café with Seasonal Ingredients

Seasonal 31500 - 38500 £ / year (est.) No working from home possible
Colicci Limited

At a Glance

  • Tasks: Lead the kitchen team, mentor junior chefs, and create delicious seasonal dishes.
  • Company: Colicci Limited, a vibrant café known for fresh, quality ingredients.
  • Benefits: Competitive pay, no late nights, and growth opportunities.
  • Other info: Exciting environment with plenty of room for career advancement.
  • Why this job: Join a passionate team and make a real impact on our café's menu.
  • Qualifications: Experience in a fast-paced kitchen and a passion for seasonal cooking.

The predicted salary is between 31500 - 38500 £ per year.

Colicci Limited in the United Kingdom is seeking a skilled and motivated Sous Chef to support the Head Chef in leading the kitchen team, maintaining high standards, and delivering outstanding food in a fast-paced environment.

You will mentor junior chefs, manage stock, ensure food safety, and uphold seasonal, fresh ingredients across our café menu.

This role offers competitive pay, no late nights at many locations, and opportunities for growth within Colicci.

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Sous Chef — Lead Kitchen in Fast-Paced Café with Seasonal Ingredients employer: Colicci Limited

Colicci is an exceptional employer, offering a vibrant work culture within London's iconic green spaces. As a family-run hospitality brand, we prioritise our team’s well-being with competitive salaries, no late nights, and generous benefits like free food and paid breaks. Join us for exciting career growth opportunities in a supportive environment where your passion for hospitality can truly thrive.

Colicci Limited

Contact Details:

Colicci Limited Recruitment Team

We think you need these skills to ace Sous Chef — Lead Kitchen in Fast-Paced Café with Seasonal Ingredients

Culinary Skills
Team Leadership
Mentoring
Stock Management
Food Safety
Knowledge of Seasonal Ingredients
Menu Development