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- Tasks: Lead a team of chefs to create contemporary fine dining experiences.
- Company: Join Coleg Cambria, a vibrant college promoting diversity and innovation.
- Benefits: Enjoy generous leave, excellent pension, discounts, and professional development opportunities.
- Why this job: Make a real impact on students while showcasing your culinary skills.
- Qualifications: NVQ 3 in Cookery and at least 3 years of kitchen experience required.
- Other info: Welsh language skills are a plus; we support bilingual development.
The predicted salary is between 43029 - 46382 £ per year.
We have an exciting opportunity for a Head Chef to join us in leading and managing a team of Chefs and Kitchen Team at ial Restaurant, our college industry fine dining restaurant. This is a unique opportunity where you will be responsible for ensuring the team provides an excellent dining experience, including contemporary food which reflects modern cookery processes and service styles.
As a Head Chef you will manage the purchasing of food, profit and loss, allocate workforce to ensure the restaurant opening hours reflect the industry and labour margin is maintained within budget to provide a high quality offering. You will be responsible for maintaining equipment levels in the kitchen, supporting sustainability and displaying best practice in purchasing, recycling, waste disposal and ensuring the highest levels of cleanliness and hygiene are adhered to at all times.
This role will involve working closely with the curriculum and commercial team to enhance student experience in real life working kitchens, provide inspiring leadership and pastoral support where necessary including safeguarding and promoting the welfare of young people and vulnerable adults. You will also attend weekly management meetings to discuss commercial performance and student progress.
Essential Requirements- NVQ 3 in Cookery or equivalent
- Basic & Intermediate Food Hygiene Qualifications
- At least 3 years’ previous experience of working in a kitchen environment at a similar level
- Track record of working in excellent catering establishments
- Excellent kitchen management skills combined with outstanding cookery and purchasing skills
Welsh skills are desirable for this specific post. We are seeking candidates who can help us grow our bilingual provision and service. Coleg Cambria aims to actively promote and embed the Welsh language and culture. We are committed to providing opportunities and support for our colleagues to develop their Welsh language skills in both formal and informal settings. This includes access to tailored Welsh language training plans as well as incentive payments for bilingual delivery and services. We highly encourage applications in Welsh. An application submitted in Welsh will not be treated less favourably than an application submitted in English.
Coleg Cambria is a ‘Disability Confident’ Employer. We are building a college that reflects the vibrant, diverse community we serve. We warmly welcome and encourage applications from individuals of all backgrounds, particularly those from underrepresented groups. Coleg Cambria is committed to safeguarding all learners, and we expect every member of staff to share this commitment.
This role is covered by the Rehabilitation of Offenders Act 1974 (Exceptions) Order and is classed as regulated activity. It therefore requires an Enhanced DBS with Barred List check, and applicants must disclose all cautions and convictions, including spent ones. It is an offence to apply if you are barred from working with children. Disclosure will not automatically prevent employment; a risk assessment will be carried out however we may deem some convictions/cautions as unsuitable to work with children. Depending on the position, successful candidates may also need to register with the Education Workforce Council.
Roles are normally advertised with a salary range. If you are offered a role at the college, relevant experience will be taken into consideration to determine your starting salary. Please be aware that Coleg Cambria reserves the right to close our vacancies earlier than the listed date if we have received a high level of applications. We would recommend that if you wish to be considered that you complete the application as promptly as possible.
Benefits- Excellent Pension Scheme(s)
- Generous Annual Leave Entitlement
- On site nursery provision at our Deeside site
- Discounts on a Range Of College Evening Courses
- Access to A Wide Range of E-Learning and Professional Development
- Discounted Gym Membership
- Excellent Sports and Fitness Facilities
- Free Parking on All Sites
- Cycle Scheme
- Discounted Rates for Hairdressing and Beauty Treatments
- Discounted Rates for Restaurants
- Enhanced maternity, adoption and paternity leave
Head Chef in Wrexham employer: Coleg Cambria
Contact Detail:
Coleg Cambria Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Wrexham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, make sure to highlight your experience and how it aligns with their needs. Mention specific achievements that demonstrate your kitchen management skills and innovative cooking techniques.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site for the best chance of landing that Head Chef role. It’s quick, easy, and ensures your application gets the attention it deserves!
We think you need these skills to ace Head Chef in Wrexham
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your kitchen management experience and any innovative dishes you've created. We want to see how you can bring contemporary cookery to life!
Be Clear About Your Qualifications: List your NVQ 3 in Cookery and any food hygiene qualifications right at the start. This helps us quickly see that you meet the essential requirements for the Head Chef role.
Tailor Your Application: Make sure to tailor your application to reflect our values of education, innovation, and inspiration. Show us how you can lead a team and enhance the student experience in a real-life kitchen setting.
Apply Through Our Website: We highly encourage you to apply through our website. It’s the best way to ensure your application gets to us directly and is considered promptly. Don’t wait too long – we might close the vacancy early if we get a lot of applications!
How to prepare for a job interview at Coleg Cambria
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to impress with your culinary knowledge. Familiarise yourself with the restaurant's menu and be ready to discuss your favourite dishes, cooking techniques, and how you would innovate or improve them.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Discuss your approach to managing staff, resolving conflicts, and fostering a positive work environment. They’ll want to see that you can inspire and motivate your team.
✨Understand the Business Side
Brush up on your knowledge of food purchasing, profit margins, and budgeting. Be ready to talk about how you’ve managed costs in previous roles and how you plan to maintain high standards while staying within budget.
✨Emphasise Sustainability Practices
Given the focus on sustainability, be prepared to discuss your experience with eco-friendly practices in the kitchen. Share any initiatives you've implemented regarding waste disposal, recycling, and sourcing local ingredients.