Job Description Are you a talented chef looking to combine high-end culinary creativity with real workplace stability and purpose? /n As Sous Chef at Beri, you will take the lead on the pass, execute fresh seasonal menus alongside our Executive Chef. Youll run live service, oversee stock control and HACCP compliance, and craft modern, sustainable food. /n Essential Requirements /n /n - /n Level 3 in Professional Cookery (or equivale... /n /n /n ZIPC1_UKCT
Sous Chef - Beri employer: Coleg Cambria
Coleg Cambria is an exceptional employer that prioritises the empowerment of its learners, creating a supportive and inclusive environment for both staff and students. With a strong commitment to professional development, employees have ample opportunities for growth while working in a bilingual, Welsh-friendly setting that values communication and collaboration. Joining our team means being part of a community dedicated to making a meaningful impact in the lives of young people.
