Coleg Cambria invites applications for a Sous Chef at the Llysfasi campus. This full-time role (37 hours per week) combines high-end culinary creativity with workplace stability and purpose.
Salary is £29,451 to £32,236, with a strong emphasis on quality, safety and service for college outlets and residential hostel catering. You will lead the pass, oversee stock, HACCP compliance and modern IT systems, and support across multiple sites.
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Lead Sous Chef — Seasonal Menus & Campus Kitchens employer: Coleg Cambria
Coleg Cambria is an exceptional employer that prioritises the empowerment of its learners, creating a supportive and inclusive environment for both staff and students. With a strong commitment to professional development, employees have ample opportunities for growth while working in a bilingual, Welsh-friendly setting that values communication and collaboration. Joining our team means being part of a community dedicated to making a meaningful impact in the lives of young people.
