At a Glance
- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join the vibrant team at Colcot Arms Hotel, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount across brands, and financial toolkit for pay access.
- Other info: Opportunities for progression and paid qualifications in a supportive environment.
- Why this job: Make an impact with your culinary skills and enjoy great team socials.
- Qualifications: Passion for cooking and a commitment to high standards.
As a Chef at the Colcot Arms Hotel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension, 28 days paid holiday, high-street shopping discounts, and free shares.
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef in Barry employer: Colcot Arms Hotel
At Colcot Arms Hotel, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. As a part-time chef, you'll enjoy flexible shifts that accommodate your lifestyle, alongside competitive pay and staff discounts. With a strong emphasis on personal development, we provide ample opportunities for growth within our busy pub group, making it an excellent place to build your culinary career.
We think you need these skills to ace Chef in Barry
Menu Mastery
Teamwork
Food Preparation
Cooking Skills
Cleanliness Standards
Safety Standards
Attention to Detail
