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- Tasks: Lead food production and create performance-focused menus for our teams.
- Company: Join Colchester United Football Club's esteemed culinary team.
- Benefits: Enjoy a competitive salary of £28,000 plus a £1,000 bonus after 3 months.
- Why this job: Make a lasting impact on athletes' performance while showcasing your culinary skills.
- Qualifications: Strong organizational and communication skills; passion for quality service required.
- Other info: Flexible hours, including weekends; be part of a thriving catering environment.
Job Title: Passionate Training Ground Chef Wanted Full Time Opportunity!
Reporting to: Head of Catering
Location: Florence Park Training Ground & Colchester United Football Club
Salary: £28,000 plus an additional £1,000 starting bonus after 6 months
Job Description:
Join our esteemed culinary team and make a lasting impact on the performance and satisfaction of our First Team, U21 s, Academy, and staff. Collaborating closely with the Head of Catering and Stadium Chefs, you will take charge of food production at our renowned training ground located in Tiptree. Together, we will develop and deliver a performance-focused menu that exceeds expectations and supports the success of our team. Additionally, you will assist in establishing food purchase specifications, working alongside the Head of Catering and Head of Sports Management. This is an exceptional opportunity to showcase your culinary expertise and contribute to the ongoing excellence of our organisation.
As the Training Ground Chef, your responsibilities will extend beyond food production. You will also be responsible for the meticulous preparation, captivating presentation, and impeccable serving of food at our training ground located in Tiptree. In addition to that, you will have the opportunity to assist with functions and Match Days at the Football Stadium, ensuring that the highest standards are consistently met. Your dedication to excellence will contribute to creating memorable dining experiences for our teams, guests, and fans alike.
The successful applicant will ensure that at all times, the kitchen and associated areas meet and where possible exceed the legal and company health and safety requirements.
Additionally, upon successfully completing three months in this position, you will be rewarded with a fantastic £1,000 bonus.
Key Responsibilities:
- Collaborate with the Head of Sports Science and Head of Catering to plan innovative and performance-driven menus for our First Team, U21 s & Academy Players.
- Take charge of procurement and stock control at the training ground, ensuring adherence to company standards.
- Prepare and present food to the highest standards, incorporating current trends, seasonal changes, and service styles.
- Foster positive relationships with staff, customers, and players, promoting exceptional service and satisfaction.
- Maintain strict compliance with health and safety and food safety procedures outlined in the manuals.
- Provide support to the management team across various operational areas.
Personal Specification:
- Excellent organisational skills to manage multiple responsibilities efficiently.
- Strong communication abilities, enabling concise and effective interaction at all levels of the organisation.
- Self-motivated and driven to excel, even under pressure.
- Flexibility in working hours, including weekends and evening as required.
- Driven by a passion for quality and delivering exceptional service.
- A proactive can-do attitude that embraces challenges.
Hours of Work:
Full Time 40 hours per week
Salary:
£28,000 per year, plus an additional £1,000 starting bonus after 3 months
Don t miss this incredible opportunity to be part of a talented catering team in a thriving environment. Join us at Colchester United Football Club and be part of our journey towards excellence. Apply now and let your passion shine!
Training Ground Chef employer: Colchester United Football Club
Contact Detail:
Colchester United Football Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Training Ground Chef
✨Tip Number 1
Familiarize yourself with the specific dietary needs and preferences of athletes. Understanding nutrition's role in performance will help you create menus that truly support the teams.
✨Tip Number 2
Network with professionals in the sports catering industry. Attend events or join online forums where you can connect with others who have experience in similar roles.
✨Tip Number 3
Showcase your culinary creativity by preparing a sample menu that highlights seasonal ingredients and current food trends. This will demonstrate your ability to innovate and adapt.
✨Tip Number 4
Prepare to discuss your experience with health and safety regulations in the kitchen. Being knowledgeable about these standards is crucial for maintaining a safe working environment.
We think you need these skills to ace Training Ground Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in high-pressure environments like sports teams or large events. Emphasize your skills in menu planning and food presentation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention specific experiences that demonstrate your ability to create performance-driven menus and maintain high standards.
Highlight Team Collaboration: In your application, emphasize your ability to work collaboratively with other chefs and management. Provide examples of how you've successfully worked in a team to achieve culinary excellence.
Showcase Your Flexibility: Mention your willingness to work flexible hours, including weekends and evenings. This is crucial for a role that involves match days and special events.
How to prepare for a job interview at Colchester United Football Club
✨Show Your Culinary Passion
Make sure to express your enthusiasm for cooking and how it relates to performance-focused menus. Share specific examples of how you've created innovative dishes that cater to athletes' needs.
✨Demonstrate Team Collaboration
Highlight your experience working with other chefs and departments, especially in a high-pressure environment. Discuss how you can effectively collaborate with the Head of Catering and Head of Sports Science to create exceptional dining experiences.
✨Emphasize Health and Safety Knowledge
Be prepared to discuss your understanding of health and safety regulations in the kitchen. Provide examples of how you've maintained compliance in previous roles and how you plan to uphold these standards at the training ground.
✨Prepare for Menu Planning Questions
Expect questions about your approach to menu planning, especially for athletes. Think about how you would incorporate seasonal ingredients and current trends while ensuring nutritional value and taste.
