Colchester Institute is recruiting a Technician - Hospitality to support curriculum delivery in Kitchens and Restaurant. The role focuses on keeping equipment safe and ready for classes, preparing materials, and managing stock for hospitality courses.
The position requires a Level 2 English/Maths, a relevant qualification, and practical kitchen experience. It is a part-time role (18.5 hours per week) across 40 weeks of the year, with emphasis on teamwork and health and safety compliance.
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Part-Time Hospitality Technician: Kitchen & Service Prep in Colchester employer: Colchester Institute Corporation
Colchester Institute is an excellent employer, offering a supportive and dynamic work environment where apprentices can gain invaluable hands-on experience in HR. With a focus on employee development, the apprenticeship provides opportunities for growth and progression within the HR function, all while enjoying a competitive wage and a collaborative team culture in the vibrant Colchester/Braintree area.
Contact Details:
Colchester Institute Corporation Recruitment Team
