Colbert, part of The Wolseley Hospitality Group, is seeking a Sous Chef to drive daily kitchen operations at their Chelsea site. You’ll oversee quality, presentation, and seasonal dishes while maintaining exceptional standards and profitability.
You’ll lead a diverse team, recruit and train new talent, and ensure compliance with FS and HS legislation, stock control and cost efficiency. The role combines hands-on cooking excellence with strong leadership in a fast-paced, guest-focused environment.
#J-18808-Ljbffr
Senior Sous Chef – Lead a vibrant European kitchen & team employer: Colbert
At The Wolseley Hospitality Group, we pride ourselves on creating a welcoming and inclusive environment where every team member can thrive. With generous employee benefits, including discounts across our restaurants, mental health support, and opportunities for professional growth through unique training experiences, we empower our staff to excel in their roles. Join us at our vibrant Sloane Square location, where you can be part of a diverse team that values your contributions and fosters a sense of belonging.
