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For Companies At a Glance
- Tasks: Assist in creating delicious dishes and manage kitchen operations.
- Company: Colbert, a vibrant neighbourhood restaurant inspired by Parisian cafés.
- Benefits: Generous discounts on food and drinks, plus team incentives.
- Why this job: Join a passionate team and elevate your culinary skills in a lively environment.
- Qualifications: Experience in a kitchen and a love for food.
- Other info: Great opportunities for career growth and a sense of belonging.
The predicted salary is between 28800 - 43200 £ per year.
Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Sous Chef?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
Sous Chef in London employer: Colbert
Contact Detail:
Colbert Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position at a fab place like Colbert.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of. We love seeing creativity in action!
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and ethos. Knowing their style will help you stand out and show that you're genuinely interested in being part of their team. We appreciate when candidates do their homework!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who want to create a sense of belonging in our kitchens.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in fast-paced environments like ours. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Authentic: Don’t be afraid to show your personality in your written application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique flair can make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Colbert
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen terminology. Be ready to discuss your experience with various cuisines, especially French, as it aligns with the restaurant's theme. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership roles you've taken on and how you’ve motivated your team during busy service times.
✨Understand the Restaurant's Concept
Familiarise yourself with Colbert’s menu and dining style. Being able to discuss specific dishes and suggest improvements or new ideas can impress the interviewers. It shows that you’re genuinely interested in contributing to their vision.
✨Prepare for Practical Questions
Expect questions about how you handle pressure in a fast-paced environment. Think of scenarios where you’ve had to think on your feet or resolve conflicts in the kitchen. This will demonstrate your problem-solving skills and ability to thrive under stress.
