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- Tasks: Prepare and present seasonal European dishes to perfection in a vibrant kitchen.
- Company: Join The Wolseley Hospitality Group, known for its inclusive and empowering culture.
- Benefits: Enjoy discounts, team incentives, enhanced leave, and access to mental health support.
- Why this job: Be part of a dynamic team where your culinary skills can shine and grow.
- Qualifications: Experience in a busy kitchen and strong leadership skills are essential.
- Other info: Opportunities for training, masterclasses, and career advancement await you.
The predicted salary is between 30000 - 42000 £ per year.
Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Senior Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of Senior Chef de Partie:
- Take a hands-on approach to food preparation, ensuring that dishes are executed to perfection and in accordance with established standards.
- Take responsibility for maintaining impeccable standards of food presentation, taste, and safety within your station.
- Cook seasonal classic European cuisine, using quality fresh ingredients.
As Senior Chef de Partie, you'll bring:
- Experience in a busy and organised kitchen, with the ability to support multiple sections and guide a team of junior chefs.
- Excellent organisational skills, strong attention to detail, calm approach under pressure and sense of collaboration – you’re our greatest asset!
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Senior Chef de Partie in London employer: Colbert
Contact Detail:
Colbert Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in London
✨Tip Number 1
Network like a pro! Get chatting with chefs and restaurant staff at local events or on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Research the restaurant! Familiarise yourself with their menu and style before an interview. This shows you’re genuinely interested and ready to contribute to their unique vibe.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. Plus, it gives you a chance to showcase your enthusiasm for joining our team at The Wolseley Hospitality Group.
We think you need these skills to ace Senior Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with seasonal European cuisine and how you ensure every dish is a masterpiece. We want to see your personality and passion for the culinary arts.
Highlight Your Team Spirit: As a Senior Chef de Partie, collaboration is key. Make sure to mention any experiences where you've successfully guided junior chefs or worked closely with your team. We value teamwork, so show us how you contribute to a positive kitchen environment!
Be Detail-Oriented: Attention to detail is crucial in our kitchens. In your application, provide examples of how you've maintained high standards in food presentation and safety. We appreciate candidates who take pride in their work and strive for perfection.
Apply Through Our Website: Ready to join our team? Make sure to apply through our website for the best chance of success! It’s the easiest way for us to review your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Colbert
✨Know Your Culinary Classics
Brush up on your knowledge of classic European cuisine, especially the dishes that Colbert is known for. Be ready to discuss your favourite recipes and how you would put your own spin on them during the interview.
✨Showcase Your Team Spirit
As a Senior Chef de Partie, collaboration is key. Prepare examples of how you've successfully worked with junior chefs and supported your team in a busy kitchen. Highlight your leadership style and how you foster a positive working environment.
✨Demonstrate Attention to Detail
During the interview, emphasise your commitment to maintaining high standards of food presentation and safety. Share specific instances where your attention to detail made a difference in the quality of dishes served.
✨Prepare Questions About Their Culture
Research The Wolseley Hospitality Group's values and culture. Prepare thoughtful questions about their training calendar, team incentives, and how they support career growth. This shows your genuine interest in being part of their community.
