Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Train and supervise kitchen staff while cooking delicious breakfast dishes.
- Company: Join the vibrant Wolseley Hospitality Group, inspired by Parisian cafés.
- Benefits: Enjoy discounts, team incentives, enhanced leave, and mental health support.
- Why this job: Be part of a diverse team and create memorable dining experiences.
- Qualifications: Experience in a kitchen and passion for high-quality food.
- Other info: Opportunities for growth and unique training experiences await you.
The predicted salary is between 25000 - 35000 £ per year.
Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Breakfast Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of Breakfast Chef de Partie:
- Train and supervise Pastry Demi and Commis Chefs, responsible for the daily start of the kitchen with shifts at 5am.
- Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
- Cook classic à la carte breakfast dishes, using quality fresh ingredients, and adhering to recipes, specifications and standards.
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Breakfast Chef de Partie in London employer: Colbert
Contact Detail:
Colbert Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef de Partie in London
✨Tip Number 1
Get to know the restaurant scene! Familiarise yourself with Colbert and The Wolseley Hospitality Group. Understanding their vibe and values will help you connect during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role as a Breakfast Chef de Partie. Personal connections can make a huge difference!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share during your interview. This not only showcases your culinary talents but also gives you a chance to discuss your passion for cooking and how you can contribute to their breakfast menu.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're serious about joining the team at Colbert and ready to be part of their vibrant kitchen culture.
We think you need these skills to ace Breakfast Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your culinary skills, especially in breakfast dishes, as we want to see your enthusiasm for the role.
Tailor Your CV: Make sure your CV is tailored to the Breakfast Chef de Partie position. Highlight relevant experience, especially in managing kitchen stations and working with fresh ingredients. We want to see how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for Colbert.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can check out all the benefits we offer while you’re there!
How to prepare for a job interview at Colbert
✨Know Your Breakfast Classics
Brush up on your knowledge of classic breakfast dishes and their preparation methods. Be ready to discuss your favourite recipes and how you ensure quality in every plate. This shows your passion for the role and your culinary expertise.
✨Showcase Your Leadership Skills
As a Breakfast Chef de Partie, you'll be supervising other chefs. Prepare examples of how you've successfully trained or led a team in the past. Highlight your ability to motivate others and maintain a positive kitchen environment.
✨Emphasise Fresh Ingredients
The job requires using quality fresh ingredients, so be prepared to talk about your sourcing preferences and how you ensure freshness in your dishes. Mention any local suppliers you’ve worked with or your approach to ingredient selection.
✨Demonstrate Your Adaptability
Working early shifts means being adaptable and efficient. Share experiences where you've had to adjust quickly to changes in the kitchen or menu. This will show that you're ready for the fast-paced environment at Colbert.
