Colbert, a Chelsea restaurant within The Wolseley Hospitality Group, is seeking a Chef de Partie to train and supervise Demi and Commis Chefs and to manage a designated kitchen station, ensuring consistent delivery of high-quality dishes.
You will cook seasonal European cuisine with fresh ingredients, following recipes and standards while upholding a collaborative kitchen environment and continuing a strong training calendar.
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Chef de Partie: Lead Kitchen Station & Seasonal European employer: Colbert
At The Wolseley Hospitality Group, we pride ourselves on creating a welcoming and inclusive environment where every team member can thrive. With generous employee benefits, including discounts across our restaurants, mental health support, and opportunities for professional growth through unique training experiences, we empower our staff to excel in their roles. Join us at our vibrant Sloane Square location, where you can be part of a diverse team that values your contributions and fosters a sense of belonging.
