At a Glance
- Tasks: Train and supervise kitchen staff while cooking seasonal European dishes.
- Company: Join the vibrant Wolseley Hospitality Group, inspired by Parisian cafés.
- Benefits: Enjoy discounts, team incentives, enhanced leave, and mental health support.
- Other info: Access unique training opportunities and advance your culinary career.
- Why this job: Be part of a diverse team and grow into a future leader.
- Qualifications: Experience in a kitchen and a passion for quality cuisine.
The predicted salary is between 30000 - 40000 € per year.
Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
- We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.
Our diverse team reflects the inclusive culture.
The role of Chef de Partie:
- Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
- Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
- Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Chef de Partie employer: Colbert
At The Wolseley Hospitality Group, we pride ourselves on creating a welcoming environment where our team members can thrive. As a Chef de Partie at Colbert, you'll benefit from generous discounts, a rewarding incentive programme, and access to mental health support, all while working in a vibrant neighbourhood restaurant that champions inclusivity and personal growth. With opportunities for training and advancement, we empower our staff to become the culinary leaders of tomorrow in the heart of Sloane Square.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant scene! Visit places like Colbert and chat with the staff. This not only shows your passion for the industry but also helps you understand the vibe and culture of the place you're applying to.
✨Tip Number 2
Network, network, network! Connect with chefs and hospitality professionals on social media or at local events. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 3
When you get an interview, come prepared with questions about the kitchen's operations and team dynamics. This shows you're serious about fitting in and contributing to a collaborative environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team at The Wolseley Hospitality Group.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share your experiences with seasonal ingredients and classic European cuisine to show us why you're the perfect fit for our team.
Highlight Your Team Spirit:As a Chef de Partie, you'll be training and supervising others. Make sure to mention any past experiences where you've worked collaboratively in a kitchen environment. We want to see how you can foster a positive atmosphere!
Be Specific About Your Skills:Don't just list your skills; give us examples! Talk about your experience managing a kitchen station or any special techniques you’ve mastered. This helps us understand what you bring to the table (pun intended)!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Colbert
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and classic European dishes mentioned in the job description. Be ready to discuss your favourite recipes and how you would prepare them, showcasing your culinary knowledge and passion.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be training and supervising other chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight any experiences where you fostered collaboration and efficiency among your colleagues.
✨Emphasise Quality and Standards
The role requires a commitment to high-quality dishes. Be prepared to talk about your approach to maintaining standards in food preparation and presentation. Share specific instances where you ensured quality in your previous roles.
✨Engage with Their Values
The Wolseley Hospitality Group values inclusivity and personal development. Research their culture and think about how your own values align with theirs. Be ready to discuss how you can contribute to creating a welcoming environment for both staff and guests.
