At a Glance
- Tasks: Train and supervise kitchen staff while cooking delicious breakfast dishes.
- Company: Join the vibrant Wolseley Hospitality Group, inspired by Parisian cafés.
- Benefits: Enjoy discounts, team incentives, and access to mental health support.
- Other info: Opportunities for growth and unique training experiences await you.
- Why this job: Be part of a diverse team and create memorable dining experiences.
- Qualifications: Experience in a kitchen and passion for high-quality food.
The predicted salary is between 24000 - 36000 £ per year.
Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Breakfast Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of Breakfast Chef de Partie:
- Train and supervise Pastry Demi and Commis Chefs, responsible for the daily start of the kitchen with shifts at 5am.
- Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
- Cook classic a la carte breakfast dishes, using quality fresh ingredients, and adhering to recipes, specifications and standards.
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Breakfast Chef de Partie employer: Colbert
At The Wolseley Hospitality Group, we pride ourselves on creating a welcoming and inclusive environment where every team member can thrive. With generous employee benefits, including discounts across our restaurants, mental health support, and opportunities for professional growth through unique training experiences, we empower our staff to excel in their roles. Join us at our vibrant Sloane Square location, where you can be part of a diverse team that values your contributions and fosters a sense of belonging.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef de Partie
✨Tip Number 1
Get to know the restaurant scene! Familiarise yourself with The Wolseley Hospitality Group's venues and their unique vibes. This way, when you chat with us, you can show off your knowledge and passion for our places.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about what it’s really like to work as a Breakfast Chef de Partie and might even put in a good word for you!
✨Tip Number 3
Showcase your skills! If you get the chance, bring a dish or two that highlights your culinary flair. We love seeing creativity and passion in action, especially when it comes to classic breakfast dishes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the juicy details about our benefits and culture there!
We think you need these skills to ace Breakfast Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with breakfast dishes and how you enjoy creating memorable meals for others.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Breakfast Chef de Partie role. Highlight any relevant kitchen experience, especially in high-pressure environments, to show us you're ready for the challenge!
Be Authentic:We want to get to know the real you! Don’t be afraid to share a bit about your personality and what makes you unique. This helps us see how you’d fit into our team at Colbert.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our careers page. It’s the easiest way for us to receive your application and keep track of all the amazing talent we’re looking for!
How to prepare for a job interview at Colbert
✨Know Your Ingredients
Familiarise yourself with the quality fresh ingredients that are used in classic a la carte breakfast dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into your cooking. This shows your passion for food and attention to detail.
✨Showcase Your Leadership Skills
As a Breakfast Chef de Partie, you'll be training and supervising other chefs. Prepare examples of how you've successfully led a team in the past. Highlight any experiences where you’ve motivated others or improved kitchen efficiency.
✨Master the Art of Timing
Since shifts start at 5am, demonstrate your understanding of the importance of timing in a busy kitchen. Discuss how you manage your time effectively during peak hours and ensure that every dish is delivered on schedule without compromising quality.
✨Embrace the Culture
The Wolseley Hospitality Group values an inclusive culture. Research their restaurants and be prepared to talk about what makes each one unique. Show that you understand their ethos of creating places where people feel they belong, and how you can contribute to that environment.
