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- Tasks: Oversee table allocations and ensure exceptional guest experiences in a vibrant restaurant.
- Company: Popular London restaurant known for its lively atmosphere and excellent service.
- Benefits: Generous employee discount, incentive programs, and diverse training opportunities.
- Why this job: Join a dynamic team and create memorable experiences for guests every day.
- Qualifications: Previous experience in a similar role and strong communication skills required.
- Other info: Fast-paced environment with opportunities for personal and professional growth.
The predicted salary is between 36000 - 60000 £ per year.
A popular London restaurant is seeking a Maitre d' to oversee table allocations and ensure exceptional guest experiences. The ideal candidate will have previous experience in a similar role, possess strong communication skills, and be able to work effectively under pressure.
Responsibilities include engaging with guests and collaborating with kitchen staff to maintain smooth operations.
This role offers a generous employee discount, incentive programs, and a diverse training calendar.
Senior Maitre D’ & Guest Experience Lead employer: Colbert Team
Contact Detail:
Colbert Team Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Maitre D’ & Guest Experience Lead
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Senior Maitre D’ role. Personal recommendations can make all the difference, so don’t be shy about asking for introductions.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, whether at a networking event or an interview, let your passion for guest experience shine through. Remember, they’re looking for someone who can engage with guests and create memorable experiences.
✨Tip Number 3
Practice makes perfect! Before any interviews, rehearse common questions related to guest experience and table management. We recommend doing mock interviews with friends or family to build your confidence and refine your answers.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications and follow up on them.
We think you need these skills to ace Senior Maitre D’ & Guest Experience Lead
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience as a Maitre d' or in a similar role. We want to see how you've handled table allocations and guest interactions in the past!
Communicate Clearly: Strong communication skills are key for this role. Use your application to demonstrate how you effectively engage with guests and collaborate with kitchen staff. A clear and concise writing style will show us you can communicate well under pressure.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific responsibilities mentioned in the job description. We love seeing candidates who take the time to connect their skills with what we’re looking for.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Colbert Team
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and any special dishes. This shows your genuine interest in the role and helps you engage confidently with the interviewers about guest experiences.
✨Showcase Your Communication Skills
As a Senior Maitre D’, strong communication is key. Prepare examples of how you've effectively communicated with guests and staff in past roles. This will demonstrate your ability to maintain smooth operations under pressure.
✨Prepare for Scenario Questions
Expect questions that assess how you handle challenging situations, like difficult guests or busy service times. Think of specific instances from your experience where you successfully resolved issues and kept guests happy.
✨Highlight Team Collaboration
This role involves working closely with kitchen staff and other team members. Be ready to discuss how you’ve fostered teamwork in previous positions, ensuring everyone works together to create exceptional guest experiences.
