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- Tasks: Manage table allocations and ensure a smooth dining experience for guests.
- Company: Join the vibrant Wolseley Hospitality Group, inspired by Parisian cafés.
- Benefits: Enjoy discounts, team incentives, enhanced family leave, and mental health support.
- Why this job: Be the face of our restaurants and create memorable experiences for guests.
- Qualifications: Strong communication skills and a passion for hospitality.
- Other info: Opportunities for growth and unique training experiences await you!
The predicted salary is between 30000 - 42000 £ per year.
Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.
At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Maitre d’?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
- We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of a Maitre d’:
- Take responsibility for a smooth table allocation for both walk-ins and bookings in all restaurant sections, managing turn times effectively.
- Anticipate guests’ needs, timely communicating any special requests to floor and kitchen – be proud to coordinate all departments!
- Contribute to building a regular customer base, warmly engaging with guests from door to table and beyond - you are our greatest asset!
The Wolseley Hospitality Group portfolio of restaurants comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Reception Supervisor employer: Colbert Team
Contact Detail:
Colbert Team Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Reception Supervisor
✨Tip Number 1
Get to know the restaurant scene! Familiarise yourself with The Wolseley Hospitality Group and its venues. When you walk in for an interview, show off your knowledge about their unique offerings and vibe. It’ll impress them and show you’re genuinely interested!
✨Tip Number 2
Practice your people skills! As a Reception Supervisor, you'll be the face of the restaurant. Role-play scenarios with friends or family where you greet guests, handle bookings, and manage any hiccups. The more comfortable you are, the better you'll shine in the real deal!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the role. Plus, it could give you an inside edge when applying through our website!
✨Tip Number 4
Show your passion for hospitality! During interviews, share stories that highlight your love for creating memorable guest experiences. Whether it’s a funny mishap or a heartwarming moment, let your personality shine through – it’s what makes you stand out!
We think you need these skills to ace Reception Supervisor
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond your qualifications. Use a friendly tone and share a bit about what makes you tick.
Tailor Your Application: Make sure to customise your application for the Reception Supervisor role. Highlight relevant experience and skills that match the job description. We love seeing how you connect your background to what we do!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured responses that get straight to the heart of your experience and why you’re a great fit for us. Avoid fluff and focus on what matters!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at Colbert Team
✨Know the Venue
Before your interview, take some time to research Colbert and its unique atmosphere. Familiarise yourself with their menu, style, and the overall vibe of the restaurant. This will not only show your genuine interest but also help you answer questions more effectively.
✨Showcase Your People Skills
As a Reception Supervisor, you'll be the first point of contact for guests. Prepare examples of how you've successfully engaged with customers in the past. Think about times when you went above and beyond to ensure a great experience – this is your chance to shine!
✨Anticipate Questions
Expect questions about managing table allocations and handling special requests. Be ready to discuss how you would ensure smooth operations during busy periods. Practising your responses can help you feel more confident and articulate during the interview.
✨Emphasise Teamwork
The role involves coordinating with various departments, so highlight your teamwork skills. Share experiences where you collaborated effectively with others to achieve a common goal. This will demonstrate that you understand the importance of working together in a bustling restaurant environment.
