Chef de Partie

Chef de Partie

Full-Time 25000 - 30000 € / year (est.) No home office possible
Colbert Team

At a Glance

  • Tasks: Train and supervise kitchen staff while cooking seasonal European dishes.
  • Company: Colbert, a vibrant neighbourhood restaurant inspired by Parisian cafés.
  • Benefits: Generous discounts, team incentives, enhanced family leave, and mental health support.
  • Other info: Unique training opportunities including masterclasses and supplier trips.
  • Why this job: Join a creative team and showcase your culinary skills in a lively environment.
  • Qualifications: Experience in a professional kitchen and a passion for quality cuisine.

The predicted salary is between 25000 - 30000 € per year.

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.

Why work with us as a Chef de Partie?

  • Enjoy a generous discount across our restaurants on food and drinks.
  • Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
  • Enhanced Maternity and Paternity leave to support working families.
  • Group-wide access to mental health counselling, legal and financial advice.
  • Advance access to earned wages via Wagestream.
  • A unique and varied training calendar including supplier trips, masterclasses and visits.

The role of Chef de Partie:

  • Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
  • Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
  • Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.

Chef de Partie employer: Colbert Team

Colbert offers an exceptional work environment for a Chef de Partie, where you can thrive in a vibrant neighbourhood restaurant inspired by Parisian cafés. With generous employee benefits including discounts across our restaurants, team-led incentives, and access to mental health support, we prioritise your well-being and professional growth through unique training opportunities and a collaborative kitchen culture.

Colbert Team

Contact Detail:

Colbert Team Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging restaurants you’re interested in can catch their eye and show them what you’re made of.

Tip Number 3

Don’t just apply and wait! Follow up on your applications with a friendly email or call. It shows your enthusiasm and keeps you on their radar.

Tip Number 4

Check out our website for openings! We often post exclusive roles there, and applying directly can give you a better chance to stand out from the crowd.

We think you need these skills to ace Chef de Partie

Team Leadership
Supervision
Kitchen Management
High-Quality Food Preparation
Culinary Skills
Recipe Adherence
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires you. Share your experiences with seasonal ingredients and classic European cuisine to really stand out!

Highlight Your Team Spirit:As a Chef de Partie, you'll be training and supervising others. Make sure to mention any past experiences where you've worked collaboratively in a kitchen environment. We want to see how you can foster teamwork!

Be Specific About Your Skills:Detail your culinary skills and any special techniques you’ve mastered. If you have experience with certain cuisines or cooking methods, don’t hold back! This is your chance to shine.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at Colbert Team

Know Your Cuisine

Make sure you brush up on classic European dishes, especially those that are seasonal. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the role and your understanding of the cuisine they serve.

Showcase Your Leadership Skills

As a Chef de Partie, you'll be training and supervising other chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight any experiences where you fostered collaboration and efficiency among your colleagues.

Understand Their Values

Colbert values a supportive work environment. Familiarise yourself with their commitment to mental health and employee well-being. Be prepared to discuss how you can contribute to a positive kitchen culture and support your teammates.

Ask Insightful Questions

Prepare thoughtful questions about their training calendar and opportunities for growth within the company. This not only shows your interest in the role but also your eagerness to develop your skills further.