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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes that wow our guests.
- Company: Co&Ko Jeon's Kitchen, a vibrant fusion-Korean restaurant in Soho.
- Benefits: Competitive salary, holiday pay, and a fun work environment.
- Why this job: Join us to innovate and elevate Korean cuisine in a bustling setting.
- Qualifications: Experience as a Sous Chef and a passion for culinary excellence.
- Other info: Immediate start in a friendly and dynamic kitchen atmosphere.
The predicted salary is between 32000 - 34000 £ per year.
Are you a Sous Chef looking for new job opportunities? Co&Ko Jeon's kitchen, a popular Korean restaurant in Soho, London, is looking for an ambitious, passionate and driven Sous Chef to help oversee the restaurant with our Head Chef. You will lead a team of food specialists and ensure that our food maintains the highest quality. We hope you are ready to bring in some new and delicious changes to our kitchen and delight our guests!
Requirements
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Salary: £32,000 – £34,000 yearly
- Benefits: Holiday pay
- Starting time: Immediate start
About Co&Ko Jeon's kitchen
We are a friendly and busy company located in Soho. A fusion-Korean Restaurant.
Sous Chef in Westminster employer: Co&Ko Jeon’s kitchen
Contact Detail:
Co&Ko Jeon’s kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Sous Chef position at a fab restaurant like Co&Ko Jeon's kitchen.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your culinary flair and passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Co&Ko Jeon’s kitchen, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about wanting to be part of our vibrant kitchen team.
We think you need these skills to ace Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share your love for Korean cuisine and any unique dishes you’ve created. We want to see that you’re not just a chef, but someone who truly enjoys what they do.
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef position at Co&Ko Jeon’s kitchen. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with our needs.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your experience and enthusiasm without having to sift through unnecessary details.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re serious about joining our team at Co&Ko Jeon’s kitchen.
How to prepare for a job interview at Co&Ko Jeon’s kitchen
✨Know Your Korean Cuisine
Brush up on your knowledge of Korean dishes and ingredients. Be ready to discuss how you can bring innovative ideas to the menu while respecting traditional flavours. This shows your passion for the cuisine and your ability to contribute creatively.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your communication skills and how you motivate others to maintain high standards in food quality.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what drives you in the kitchen and any personal projects or culinary experiences that have shaped your career. This will help you connect with the Head Chef and show you're a great fit for their team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision and future plans. This not only shows your interest in the role but also gives you a chance to assess if the restaurant aligns with your own culinary goals and values.
