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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes that wow our guests.
- Company: Co&Ko Jeon’s kitchen, a vibrant fusion-Korean restaurant in Soho.
- Benefits: Enjoy holiday pay and a competitive salary of £32,000 – £34,000 yearly.
- Why this job: Join a passionate team and make your mark in a busy, exciting kitchen.
- Qualifications: Experience as a Sous Chef and advanced English skills required.
- Other info: Immediate start in a friendly environment with room for creativity.
The predicted salary is between 32000 - 34000 £ per year.
Are you a Sous Chef looking for new job opportunities? Co&Ko Jeon’s kitchen, a popular Korean restaurant in Soho, London, is looking for an ambitious, passionate and driven Sous Chef to help oversee the restaurant with our Head Chef. You will lead a team of food specialists and ensure that our food maintains the highest quality. We hope you are ready to bring in some new and delicious changes to our kitchen and delight our guests!
Requirements
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Salary: £32,000 – £34,000 yearly
- Benefits: Holiday pay
- Starting time: Immediate start
About Co&Ko Jeon’s kitchen
We are a friendly and busy company located in Soho. A fusion-Korean Restaurant.
Sous Chef in City of Westminster employer: Co&Ko Jeon’s kitchen
Contact Detail:
Co&Ko Jeon’s kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Sous Chef position at a fab place like Co&Ko Jeon’s kitchen.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary flair and passion for food directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Co&Ko. A friendly email expressing your interest can go a long way in landing that dream Sous Chef role.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team and ready to bring some delicious changes to the kitchen!
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about working in a fusion-Korean kitchen. We want to see your enthusiasm for creating delicious dishes.
Highlight Relevant Experience: Make sure to detail your previous experience as a Sous Chef or in similar roles. We’re looking for someone who can lead a team and maintain high food quality, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application: Take a moment to customise your application for Co&Ko Jeon’s kitchen. Mention why you’re drawn to our restaurant and how you can contribute to our team. A personal touch goes a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Co&Ko Jeon’s kitchen
✨Know Your Korean Cuisine
Brush up on your knowledge of Korean dishes and cooking techniques. Be ready to discuss your favourite recipes and how you can bring your own flair to the menu at Co&Ko Jeon’s kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to motivate and inspire others.
✨Bring Your Passion to the Table
Let your enthusiasm for food and cooking shine through during the interview. Share stories about what drives you in the kitchen and how you plan to delight guests with new and delicious changes.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision and menu. This shows your genuine interest in the role and helps you understand how you can contribute to the team.
