Our Kitchen Team are responsible for preparing a range of fresh food products (meeting the provided brief and standards) to our stores.
Our Kitchen Porter is a key role - helping to assist the production and bakery teams, keeping the work environment organised and clean to allow the production schedules to be met.
ROLE AND RESPONSIBILITIES:
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Maintain high levels of food safety and compliance
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Follow health and safety guidelines
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Complete all relevant paperwork
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Washing dirty dishes
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Cleaning and maintaining equipment
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Supporting with basic food preparation
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Maintaining the food storage areas (including fridges and freezers) to ensure everything is organised
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Helping to clean the kitchen area at the end of each shift to ensure that it is ready for the following day
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Assist with the laundry process
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Providing assistance to the production manager as needed
SKILLS/BEHAVIOURS:
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Be a team player. A dependable and kind approach to all things Coffi Lab is key.
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Be independent. The ability to work on your own initiative is important.
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Be calm. Production deadlines need to be met; at times you will need to be effective whilst working under pressure.
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Be organised. The ability to multitask and keep to deadlines will help things run smoothly.
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Be heard. Effective communication skills are needed.
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Be observant. A keen eye for detail is needed to ensure that tasks are completed to the required level, keeping us compliant.
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Kitchen Porter (Central Production Unit, Rumney CF3) in Cardiff employer: Coffi Lab
Coffi Lab is an exceptional employer that prioritises a warm and engaging work culture, making it a fantastic place for Baristas to thrive. With flexible rotas prepared in advance and a focus on teamwork, employees enjoy a supportive environment where they can grow their skills in crafting beautiful coffee while delighting customers. Plus, the unique charm of daily visits from friendly four-legged customers adds a delightful twist to the job, ensuring that every day is rewarding and fun.
