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- Tasks: Prepare delicious, high-quality food with a focus on taste and presentation.
- Company: Join a growing coffee store group in Cardiff with a vibrant team culture.
- Benefits: Earn £12.25 per hour, with flexible full or part-time contracts.
- Why this job: Kickstart your career in a fun environment with no experience needed—training provided!
- Qualifications: Team players with good communication and multi-tasking skills are welcome.
- Other info: Enjoy daytime hours starting as early as 7am, commuting to Rumney.
The predicted salary is between 12 - 16 £ per hour.
A growing coffee store group in Cardiff seeks Kitchen Team Members to join their team. The role involves preparing high-quality food products with an emphasis on taste and presentation.
Full or part-time contracts are available, and the hourly rate is £12.25. Candidates should be team players with good communication and multi-tasking skills. No prior experience is necessary as training will be provided.
Commute to Rumney is required for daytime hours starting as early as 7am.
Kitchen Team Member: Fresh Local Food, Daytime Hours in Cardiff employer: Coffi Lab Ltd
Contact Detail:
Coffi Lab Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Member: Fresh Local Food, Daytime Hours in Cardiff
✨Tip Number 1
Get to know the coffee store group before your interview! Check out their menu, vibe, and values. This way, you can show off your enthusiasm for their fresh local food and how you’d fit right in with their team.
✨Tip Number 2
Practice your communication skills! Since being a team player is key, think of examples where you've worked well with others. This will help you shine during the interview and show that you’re ready to jump into the kitchen.
✨Tip Number 3
Be prepared to talk about multitasking! In a busy kitchen, things can get hectic. Share any experiences where you’ve juggled multiple tasks successfully, even if it’s from school or other jobs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Kitchen Team Member: Fresh Local Food, Daytime Hours in Cardiff
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and what makes you excited about working in a kitchen. We want to see your enthusiasm shine through!
Highlight Teamwork Skills: Since we’re all about teamwork, make sure to mention any experiences where you’ve worked well with others. Whether it’s in school, sports, or previous jobs, we want to know how you collaborate!
Keep It Clear and Concise: We appreciate a straightforward application! Stick to the point and avoid fluff. Make it easy for us to see why you’d be a great fit for our kitchen team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Coffi Lab Ltd
✨Know Your Stuff
Familiarise yourself with the coffee store group and their menu. Understanding their focus on high-quality food products will help you answer questions confidently and show your genuine interest in the role.
✨Show Off Your Team Spirit
Since they’re looking for team players, be ready to share examples of how you've worked well in a team before. Highlight your communication skills and how you handle multi-tasking, especially in a busy kitchen environment.
✨Be Ready for Early Mornings
As the role starts as early as 7am, make sure to express your willingness to work those hours. It’s a good idea to mention any previous experience with early shifts or how you manage your time effectively.
✨Ask Smart Questions
Prepare a few thoughtful questions about the role or the company culture. This shows that you’re engaged and serious about joining their team. You might ask about training opportunities or how they ensure food quality and presentation.