Our Kitchen Team are responsible for preparing a range of fresh food products (meeting the provided brief and standards) to our stores.
Our Kitchen Porter is a key role - helping to assist the production and bakery teams, keeping the work environment organised and clean to allow the production schedules to be met.
ROLE AND RESPONSIBILITIES:
- Maintain high levels of food safety and compliance
- Follow health and safety guidelines
- Complete all relevant paperwork
- Washing dirty dishes
- Cleaning and maintaining equipment
- Supporting with basic food preparation
- Maintaining the food storage areas (including fridges and freezers) to ensure everything is organised
- Helping to clean the kitchen area at the end of each shift to ensure that it is ready for the following day
- Assist with the laundry process
- Providing assistance to the production manager as needed
SKILLS/BEHAVIOURS:
- Be a team player. A dependable and kind approach to all things Coffi Lab is key.
- Be independent. The ability to work on your own initiative is important.
- Be calm. Production deadlines need to be met; at times you will need to be effective whilst working under pressure.
- Be organised. The ability to multitask and keep to deadlines will help things run smoothly.
- Be heard. Effective communication skills are needed.
- Be observant. A keen eye for detail is needed to ensure that tasks are completed to the required level, keeping us compliant.
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Kitchen Porter (Central Production Unit, Rumney CF3) in Cardiff employer: Coffi Lab Ltd
Coffi Lab Ltd is an excellent employer located in the vibrant heart of Cardiff, offering a supportive and friendly work environment where baristas can thrive. With flexible hours and comprehensive training provided, employees have ample opportunities for personal growth and skill development while enjoying the camaraderie of a dedicated team. Join us to be part of a dynamic café culture that values creativity and customer service.
