Coffee N More, located in Edinburgh city centre, is seeking a kitchen chef for a compact, one‑person kitchen. The role suits a junior cook who wants responsibility without the pressures of larger establishments, with a menu featuring breakfast, brunch and all‑day items.
The position is 2–3 days per week (Sunday and Monday essential) with potential to grow to full‑time after about three months. Stock management, hygiene, and daily communication with management are core duties, in a calm, reliable
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