At a Glance
- Tasks: Create delicious meals and support a passionate catering team for our residents.
- Company: Join Codi, a compassionate and progressive care service in Porth.
- Benefits: Competitive salary, flexible hours, generous holiday, and professional development opportunities.
- Other info: Embrace values of compassion, authenticity, and inclusivity in a supportive environment.
- Why this job: Make a real difference in people's lives through great food and community.
- Qualifications: Experience in a fresh-food kitchen and a basic catering qualification required.
The predicted salary is between 25056 - 25056 £ per year.
We have an exciting opportunity where you can truly make a difference! We’re looking for a confident and passionate chef to create delicious and nutritious meals for our valued tenants in our brand new Codi Extra Care Service in Porth. As Assistant Chef, you will play a key role in the catering team, supporting to make mealtimes something for the residents to really look forward to. This is a part time (22 hour) permanent position. Shift times aren’t what you would usually expect if you are coming from hospitality; depending on what’s best for this scheme, you would rarely work past 3pm. Alternate weekends required.
This is an opportunity where your food really has a positive impact, so if you’re passionate about great food and want a career where you truly make a difference then we want to hear from you!
About the role: Dan Y Mynydd is a brand-new Extra Care scheme for over 50s with care or support needs that blends the freedom of independent living with the reassurance of on-site support. There are 60 self-contained flats for the valued residents along with a day centre. As Assistant Chef, you’ll create delicious, nutritious meals for our tenants each day—sourcing fresh ingredients, and ensuring top Health & Safety standards. You’ll support the catering team and design menus that cater to cultural and dietary needs, making mealtimes something everyone looks forward to. Because great food brings people together!
Skills and Experience Needed:
- Great communicator – You’ll work closely with the Service Manager, food service assistants, and tenants. Being friendly and approachable is a must!
- Kitchen experience – You will need some experience working in a professional fresh-food kitchen and hold a basic catering qualification (QCF/NVQ Level 2 or equivalent).
- Organised and detail-focused – From chopping and mixing to paperwork, you’ll handle menu planning, stock control, HACCP records, food hygiene compliance, and budgeting. You’ll need to take pride in keeping the kitchen spotless and understand the importance of Health & Safety and Food Safety.
- Team player – Positive, supportive, and inclusive attitude towards colleagues and tenants.
Values: At Codi, our values are Compassionate, Authentic, and Progressive. When you join us, you’ll embrace these principles and thrive in an environment shaped by them.
Pay and Pensions:
- Annual salary of £25,056
- Defined Contribution (DC) Scheme with matched contributions up to 10%. Or, Defined Benefit (DB) 1/80th of final salary for every year of service.
- 3 × Life Cover linked to pension membership
- Saving scheme with competitive interest rate
- Give As You Earn scheme for tax-efficient charity donations
- From 1st April 2026 the option to be either weekly or monthly paid.
Time off and Flexibility:
- 26 days holiday, pro rata entitlement plus Bank holidays. Rising to 27 days after 1 year service or cash equivalent of 1 day’s annual leave.
- Maternity & Adoption Leave: 20 weeks
- Paternity Leave: 3 weeks
Wellbeing:
- Sick Pay, rising with length of service up to 6 months full pay after 4 years.
- Eyecare: Up to £100 reimbursement towards eye tests and glasses
- Free counselling, coaching, wellbeing team, and OH service to all colleagues
- Annual Health Check
- Health Cash Plan
Getting Around:
- Mileage paid at 45p plus 5p per passenger per mile
- Cycle to Work Scheme
Personal Development:
- Continuous professional training and development
- Leadership development programmes
- Professional memberships needed for your role are reimbursed
- Career coaching
- Support with funding and time for qualifications
Perks and Recognition:
- Long Service Awards
- Blue Light Card Eligibility giving discounts at 15,000 brands.
- Colleague Discount platform
At Codi Group we are guided, in all that we do, by a group of principles that we call FREDIE: Fairness, Respect, Equality, Diversity, Inclusion, Engagement. This means that whatever your background, you will have an equal opportunity to rise with us and we encourage you to apply now.
How do you apply? If you have the skills and experience required, please follow the prompts to apply now. We just need an up-to-date CV along with a few contact details so that we can get back in touch with you. We are interviewing quickly so please don’t delay in applying. If you would like any support with your application or to discuss any adjustments that you may require to support you to application process, please contact care.talent@codigroup.co.uk or 0300 373 5262 quoting job ref 509798.
Assistant Chef in Porth employer: Codi Group
Codi Group is an exceptional employer, dedicated to making a meaningful impact in the lives of individuals with learning disabilities. Located in Chepstow, our supportive and passionate team values work-life balance, offering flexible shifts and every other weekend off, while providing comprehensive training and growth opportunities. Join us to be part of a compassionate community that celebrates your contributions and empowers you to rise alongside those we support.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Chef in Porth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Codi Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Codi Group
Don't be shy about reaching out to Codi Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Chef in Porth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Codi Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Codi Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
