At a Glance
- Tasks: Lead the creation of a fresh, seafood-focused menu and manage supplier relationships.
- Company: Exciting hospitality group launching a unique dining experience in Edinburgh.
- Benefits: Competitive salary, creative freedom, and the chance to shape a new culinary concept.
- Other info: Opportunity to influence a brand-new concept in a vibrant city.
- Why this job: Be part of an innovative project that celebrates Scottish produce and enhances guest experiences.
- Qualifications: Experience in culinary leadership and a passion for quality seafood.
The predicted salary is between 40000 - 50000 £ per year.
The
Opportunity: CODE is developing a new premium food and drink experience within our Edinburgh hospitality portfolio, which currently includes The Court, The Lost Close, and The Pend.
Were looking for a talented, commercially minded culinary lead to help shape and launch a new seafood-led guest experience in the heart of Edinburghs Old Town.
This is a hands-on role for someone who understands exceptional Scottish produce, can build strong supplier relationships, and knows how to deliver quality, consistency and pace in a premium but accessible format.
This is not a traditional restaurant role.
It is a chance to influence a new concept from the ground up, from sourcing and menu development through to stock control, service flow, team training and guest experience.
We need someone who can make the food side work beautifully, commercially and consistently.
What Youll Do Shape the food offer Develop and maintain a short, seasonal, seafood-led menu that is simple, brilliant and led by the quality of the produce.
Build supplier relationships Source well, negotiate confidently, and build trusted relationships with fishmongers, shellfish suppliers, smo...
Keeper of The Catch - Culinary Lead in Edinburgh employer: CODE Concepts
At CODE, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of Edinburgh's Old Town. As a culinary lead, you'll have the unique opportunity to shape a new seafood-led dining experience while enjoying competitive benefits, professional growth opportunities, and the chance to work with the finest Scottish produce. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
