At a Glance
- Tasks: Lead the creation of a fresh, seasonal seafood menu and manage supplier relationships.
- Company: Join CODE, a dynamic hospitality group in Edinburgh's vibrant Old Town.
- Benefits: Competitive salary, creative freedom, and the chance to shape a unique dining experience.
- Other info: Opportunity for growth in a hands-on role with a focus on innovation.
- Why this job: Be part of an exciting new concept and influence the culinary scene in Edinburgh.
- Qualifications: Experience in culinary leadership and a passion for quality Scottish produce.
The predicted salary is between 40500 - 49500 £ per year.
The Opportunity: CODE is developing a new premium food and drink experience within our Edinburgh hospitality portfolio, which currently includes The Court, The Lost Close, and The Pend. We are looking for a talented, commercially minded culinary lead to help shape and launch a new seafood-led guest experience in the heart of Edinburgh's Old Town. This is a hands-on role for someone who understands exceptional Scottish produce, can build strong supplier relationships, and knows how to deliver quality, consistency and pace in a premium but accessible format. This is not a traditional restaurant role. It is a chance to influence a new concept from the ground up, from sourcing and menu development through to stock control, service flow, team training and guest experience. We need someone who can make the food side work beautifully, commercially and consistently.
What You'll Do:
- Shape the food offer
- Develop and maintain a short, seasonal, seafood-led menu that is simple, brilliant and led by the quality of the produce.
- Build supplier relationships
- Source well, negotiate confidently, and build trusted relationships with fishmongers, shellfish suppliers, and others.
Keeper of The Catch - Culinary Lead in Edinburgh employer: CODE Concepts
At CODE, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of Edinburgh's Old Town. As a culinary lead, you'll have the unique opportunity to shape a new seafood-led dining experience while enjoying competitive benefits, professional growth opportunities, and the chance to work with the finest Scottish produce. Join us to be part of a dynamic team that values innovation and excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Keeper of The Catch - Culinary Lead in Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like CODE Concepts. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to CODE Concepts
Don't be shy about reaching out to CODE Concepts directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Keeper of The Catch - Culinary Lead in Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about CODE Concepts and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at CODE Concepts
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
