About Coco Tang. Coco Tang is a unique, independent multi-concept brand that has defined the Nottingham hospitality scene since 2008. Our flagship venue is a hybrid destination: an authentic Vietnamese Kitchen, Speciality Coffee Roastery, and Oriental Bakery by day, and a sophisticated speakeasy and nightclub by night. We are obsessed with detail, authenticity, and creating an escape from the city. Now, we are bringing this same level of passion and high-energy hospitality to Manchester for our first historic phase of expansion out of Nottingham.. The Manchester Site. Our brand-new Manchester venue has a very clear 'upward' energy - starting with a casual, high-traffic Vietnamese Café on the ground floor and transitioning into a more premium casual Restaurant, Private Dining, and Late-Night Bar upstairs.. The Opportunity. We are looking for passionate, hard-working Line Chefs to join our brand-new kitchen team. Working alongside our Head Chef/Kitchen Manager, General Manager and Owner you will be on the front lines of this historic Manchester opening. You will help launch a high-volume, fresh-food operation, cooking incredible food that spans rapid daytime café execution to beautiful premium evening dining.
- The Launch Team: Be part of the foundational kitchen brigade for our Manchester opening, participating in full kitchen training, menu run-throughs, and launch events..
- Fresh Food Execution: Work across different kitchen sections, preparing and cooking authentic Vietnamese dishes, small plates, and mains to exact specifications..
- Speed & Consistency: Maintain absolute consistency in taste and food presentation during peak, high-volume lunch and dinner rushes..
- Hygiene & Safety: Keep your station immaculately clean, organized, and compliant with food safety, allergen control, and health & safety standards..
The Ideal Candidate.
- Kitchen Experience: Prior experience working as a Line Chef, Commis Chef, or Chef de Partie in a fast-paced, high-volume kitchen. Experience with Asian cuisine especially Vietnamese cuisine is advantageous, but full training is provided..
- Operational Grit: You love the rush of a busy service. You have high energy, a strong work ethic, and thrive when the kitchen pass gets busy..
- The 'Detail' Architect: You take pride in your work. You care about how every single bowl or plate looks before it leaves your section..
- Team Player: You have a positive attitude, communicate clearly under pressure, and support your fellow chefs to get through a busy shift together..
- Reliable & Punctual: You are disciplined, turn up for your shifts on time, and are ready to work hard as part of a team..
What We Offer.
- Highly competitive hourly pay rate..
- A fair share of the site service charge scheme (significantly boosting your take-home pay)..
- 28 days holiday per year (pro-rata for part-time)..
- Company pension scheme..
- Generous staff discounts..
- Massive opportunities for career progression as we grow our Manchester team and kitchen brigade..
Benefits:
- Company pension.
- Discounted or free food.
- Employee discount.
Work Location: In person
Experience: Required
Employment: Full-time
About Coco Tang Manchester:
A cafe, Restaurant, bar & club. Specialising in Vietnamese food and cocktails.
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