At a Glance
- Tasks: Prep and create delicious dishes for our vibrant pub menu.
- Company: Join Marston’s, a lively pub group that values your individuality.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Other info: Be part of a supportive team with access to well-being resources.
- Why this job: Kickstart your culinary career with hands-on experience and growth opportunities.
- Qualifications: Passion for food and willingness to learn in a fast-paced kitchen.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Hereford employer: Cock of Tupsley (3747)
At Cock of Tupsley, we pride ourselves on being an excellent employer in the heart of Hereford, offering a vibrant pub atmosphere where you can thrive. With fantastic benefits like a £4.50 meal deal and 30% off at our venues, alongside robust training and career progression opportunities, we are dedicated to helping our team members grow and succeed in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Hereford
✨Tip Number 1
Get to know the pub scene! Visit local pubs and restaurants, chat with the staff, and soak up the atmosphere. This will not only help you understand the vibe but also give you a chance to network and maybe even drop off your CV in person.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, talk about your favourite dishes, cooking techniques, or even your culinary inspirations. Let your enthusiasm shine through – it’s contagious!
✨Tip Number 3
Practice your skills! Whether it’s perfecting a classic dish or trying out new recipes, keep honing your craft. You could even share your creations on social media to showcase your talent and dedication to potential employers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and can easily track your progress. We’re excited to see what you bring to the table!
We think you need these skills to ace Commis Chef in Hereford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or dishes you enjoy making. We want to see that spark!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we're looking for. It shows us you’re serious about joining our team!
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique character come through in your writing. We want to know the real you, so be genuine and authentic.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right place. We can’t wait to hear from you!
How to prepare for a job interview at Cock of Tupsley (3747)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand it!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure.
✨Ask About Development Opportunities
Demonstrate your eagerness to grow by asking about the Chef Development Programme mentioned in the job description. This shows that you’re serious about your career progression and are keen to learn new skills. It’s a great way to engage with the interviewers and show your ambition!
✨Bring Your Personality
Remember, personality counts for more than anything else! Be yourself during the interview and let your passion for food shine through. Share your culinary experiences and what excites you about being a Commis Chef. A genuine enthusiasm can make a lasting impression!
