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- Tasks: Lead quality and food safety initiatives at Coca-Cola HBC Ireland, ensuring compliance and best practices.
- Company: Join a global leader in the beverage industry with a commitment to quality and safety.
- Benefits: Enjoy competitive pay, health benefits, and opportunities for professional growth.
- Other info: Be part of a team that values innovation and continuous improvement.
- Why this job: Make a real impact on product quality and consumer safety in a dynamic environment.
- Qualifications: Degree in Chemistry or Microbiology, plus managerial experience in Quality Assurance.
The predicted salary is between 50000 - 65000 £ per year.
Implement and maintain best practices in quality and food safety across Coca-Cola HBC Ireland by ensuring compliance with legislation, TCCC requirements, and the internal standards of the Coca-Cola HBC Group. Ensure, monitor, and lead quality and food safety activities in such a way that the objectives set in the Coca-Cola HBC IOI business plan are achieved.
Contributions and Areas of Responsibility
- Ensure the implementation of a quality and food safety management system and processes in CCHBC in compliance with the TCCC methodology, EU and local legislation (including quality assurance control and finished product control).
- Inform the management team of CC HBC IOI about changes that arise and make proposals for implementation (where applicable).
- Drive customers, contractors and sales force awareness and accountability for quality KBIs (TAM, product safe handling/storage requirements).
- Develop and support the integration of the Marketplace Specialist role to include product age in the warehouses and market, consumer complaint management, toll filler assessment, dispensed beverage management.
- Verify, evaluate, and provide QA support to Plant QFS Manager and 3rd parties where appropriate.
- Collaborate with Plant QFS Manager and other department heads on quality and food safety aspects.
- Report quality indicators and propose performance evaluation indicators and improvement measures.
- Know and implement the Company's policies and procedures.
- Ensure analysis and reporting necessary for the performance of the Quality Department and achievement of quality standards.
- Monitor costs and resources to remain within the approved budget and reduce waste.
- May issue documents and forms in line with empowerment/authority documents issued by the Company (Chart of Authority).
- Participate in capability-building and training programs for QFS.
- Participate as an auditor in internal and external audits in the field of product quality and food safety.
- Coordinate the HACCP validation process at plant level and all related validation protocols.
- Ensure the relationship with TCCC and other institutions regarding quality and safety compliance of CCHBC products with current legislation.
- Support the IMCR team with technical expertise.
- Collaborate with various institutions, laboratories, and internal/external suppliers regarding laboratory analyses, equipment/methods/testing reagents.
- Participate in projects (as a leader or team member) aimed at improving quality performance and strengthening consumer safety.
- Ensure compliance with procedures, the code of conduct, and any other internal documents adopted in accordance with internal rules.
- Carry out any other tasks assigned by line management, according to legal provisions and the specifics of the activity.
Qualifications
- University degree in Chemistry or Microbiology or similar related degree.
- Experience with highly automated production processes.
- Experience in coordinating projects and teams.
- Minimum 3 years of previous managerial experience in the field of Quality Assurance.
- Organizational and planning skills; team leadership.
- Communication and customer orientation.
- Results focus.
- Very good knowledge of legal requirements and TCCC requirements applicable to quality and food safety for products bottled/sold by CC HBC.
- Leading mindset with the ability to prioritise objectives.
- Data analysis skills and change management.
- Capability development for oneself and the team.
Responsibilities related to Quality and Food Safety Management Systems
- Apply the requirements of quality and food safety management systems to ensure the continuous improvement of the department's activity.
- Know and apply Root Cause Analysis tools.
- Correct use of technical equipment (company car, computer, etc.).
- Participate in periodic training sessions required by current legislation and company policies for each specific system.
- Comply with legal provisions, the Internal Regulation, the Company Code of Conduct, and Company policies and procedures within the area of responsibility.
BU QFS Manager in Lisburn employer: Coca Colahellenicireland
Contact Detail:
Coca Colahellenicireland Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BU QFS Manager in Lisburn
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Understand their quality and food safety practices, and think about how your experience aligns with their needs. This will help you stand out as a candidate who truly gets what they’re about.
✨Tip Number 3
Practice your responses to common interview questions, especially those related to quality assurance and food safety. Use the STAR method (Situation, Task, Action, Result) to structure your answers and showcase your achievements.
✨Tip Number 4
Don’t forget to follow up after your interviews! A quick thank-you email can leave a lasting impression and show your enthusiasm for the role. Plus, it keeps you on their radar as they make their decision.
We think you need these skills to ace BU QFS Manager in Lisburn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the BU QFS Manager role. Highlight your experience in quality assurance and food safety, and don’t forget to mention any relevant projects you've led. We want to see how your skills align with our needs!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about quality and food safety. Share specific examples of how you've implemented best practices in previous roles. We love a good story that showcases your expertise!
Showcase Your Leadership Skills: As a manager, we need to see your leadership chops! In your application, highlight instances where you've successfully led teams or projects. Talk about how you’ve motivated others to achieve quality objectives – we’re all about collaboration here at StudySmarter.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Coca Colahellenicireland
✨Know Your Stuff
Make sure you brush up on the latest quality and food safety regulations, especially those relevant to Coca-Cola HBC. Familiarise yourself with TCCC requirements and be ready to discuss how you've implemented similar standards in your previous roles.
✨Showcase Your Leadership Skills
As a BU QFS Manager, you'll need to lead teams effectively. Prepare examples of how you've successfully managed projects or teams in the past, focusing on your organisational skills and ability to drive results.
✨Be Data Savvy
Data analysis is key in this role. Be prepared to talk about how you've used data to improve quality performance or solve problems. Bring specific examples that highlight your analytical skills and how they contributed to successful outcomes.
✨Engage with Questions
Interviews are a two-way street! Prepare thoughtful questions about the company's quality management systems and how they align with your experience. This shows your genuine interest in the role and helps you assess if it's the right fit for you.