At a Glance
- Tasks: Lead quality and food safety initiatives at Coca-Cola HBC, ensuring compliance and continuous improvement.
- Company: Join a global leader in the beverage industry with a commitment to quality and safety.
- Benefits: Enjoy a permanent contract, competitive salary, and opportunities for professional growth.
- Other info: Collaborative culture with a focus on capability development and innovative projects.
- Why this job: Make a real impact on consumer safety and product quality in a dynamic environment.
- Qualifications: Degree in Chemistry or Microbiology, plus 3 years of managerial experience in Quality Assurance.
The predicted salary is between 50000 - 60000 € per year.
Location: Lisburn
Contract: Permanent
Objective of the Role: Implement and maintain best practices in quality and food safety across Coca-Cola HBC Ireland by ensuring compliance with legislation, TCCC requirements, and the internal standards of the Coca-Cola HBC Group. Ensure, monitor, and lead quality and food safety activities in such a way that the objectives set in the Coca-Cola HBC IOI business plan are achieved.
Contributions and Areas of Responsibility:
- Ensure the implementation of a quality and food safety management system and processes in CCHBC in compliance with the TCCC methodology, EU and local legislation (including quality assurance control and finished product control).
- Inform the management team of CC HBC IOI about changes that arise and make proposals for implementation (where applicable).
- Drive customers, contractors and sales force awareness and accountability for quality KBIs (TAM, product safe handling/storage requirements).
- Develop and support the integration of the Marketplace Specialist role to include product age in the warehouses and market, consumer complaint management, toll filler assessment, dispensed beverage management.
- Verify, evaluate, and provide QA support to Plant QFS Manager and 3rd parties where appropriate.
- Collaborate with Plant QFS Manager and other department heads on quality and food safety aspects.
- Report quality indicators and propose performance evaluation indicators and improvement measures.
- Know and implement the Company’s policies and procedures.
- Ensure analysis and reporting necessary for the performance of the Quality Department and achievement of quality standards.
- Monitor costs and resources to remain within the approved budget and reduce waste.
- May issue documents and forms in line with empowerment/authority documents issued by the Company (Chart of Authority).
- Participate in capability-building and training programs for QFS.
- Participate as an auditor in internal and external audits in the field of product quality and food safety.
- Coordinate the HACCP validation process at plant level and all related validation protocols.
- Ensure the relationship with TCCC and other institutions regarding quality and safety compliance of CCHBC products with current legislation.
- Support the IMCR team with technical expertise.
- Collaborate with various institutions, laboratories, and internal/external suppliers regarding laboratory analyses, equipment/methods/testing reagents.
- Participate in projects (as a leader or team member) aimed at improving quality performance and strengthening consumer safety.
- Ensure compliance with procedures, the code of conduct, and any other internal documents adopted in accordance with internal rules.
- Carry out any other tasks assigned by line management, according to legal provisions and the specifics of the activity.
ARE THESE YOUR SECRET INGREDIENTS?
Essential Criteria:
- University degree in Chemistry or Microbiology or similar related degree.
- Experience with highly automated production processes.
- Experience in coordinating projects and teams.
- Minimum 3 years of previous managerial experience in the field of Quality Assurance.
Desirable Criteria:
- Organizational and planning skills; team leadership.
- Communication.
- Customer orientation.
- Results focus.
- Very good knowledge of legal requirements and TCCC requirements applicable to quality and food safety for products bottled/sold by CC HBC.
- Leading mindset.
- Focus and ability to prioritize objectives.
- Data analysis skills.
- Assertive influencing.
- Change management.
- Capability development for oneself and the team.
Responsibilities related to Quality and Food Safety Management Systems:
- Apply the requirements of quality and food safety management systems to ensure the continuous improvement of the department's activity.
- Know and apply Root Cause Analysis tools.
- Correct use of technical equipment (company car, computer, etc.).
- Participate in periodic training sessions required by current legislation and company policies for each specific system.
- Comply with legal provisions, the Internal Regulation, the Company Code of Conduct, and Company policies and procedures within the area of responsibility.
Skills: Quality Manager, HACCP, Quality
Country Quality Food Safety Manager JBLE1_NI in Lisburn employer: Coca-Cola HBC Northern Ireland
Coca-Cola HBC Ireland is an exceptional employer, offering a dynamic work environment in Lisburn where quality and food safety are at the forefront of our operations. We prioritise employee growth through comprehensive training programmes and encourage collaboration across departments to foster innovation and excellence. Join us to be part of a team that values integrity, accountability, and continuous improvement, all while enjoying the benefits of working for a globally recognised brand.
Contact Detail:
Coca-Cola HBC Northern Ireland Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Country Quality Food Safety Manager JBLE1_NI in Lisburn
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its values. Understand their approach to quality and food safety, and be ready to discuss how your experience aligns with their goals. Show them you’re not just another candidate!
✨Tip Number 3
Practice your answers to common interview questions, especially those related to quality assurance and food safety. Use the STAR method (Situation, Task, Action, Result) to structure your responses and highlight your achievements.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can leave a lasting impression and show your enthusiasm for the role. Plus, it keeps you on their radar as they make their decision.
We think you need these skills to ace Country Quality Food Safety Manager JBLE1_NI in Lisburn
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the job description. Highlight your managerial experience in Quality Assurance and any relevant projects you've led. We want to see how you can bring your unique flavour to our team!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about quality and food safety, and how your background aligns with our objectives at Coca-Cola HBC. Let us know what makes you the perfect fit for this role.
Showcase Your Achievements:Don’t just list your responsibilities; showcase your achievements! Use specific examples of how you've improved quality processes or led successful projects. We love seeing results-focused candidates who can demonstrate their impact.
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application and keep track of it. Plus, you’ll get to explore more about our company culture while you’re at it!
How to prepare for a job interview at Coca-Cola HBC Northern Ireland
✨Know Your Stuff
Make sure you brush up on your knowledge of quality and food safety management systems, especially those relevant to Coca-Cola HBC. Familiarise yourself with TCCC requirements and EU legislation, as these will likely come up during the interview.
✨Showcase Your Experience
Prepare specific examples from your past managerial roles that highlight your experience in quality assurance and project coordination. Be ready to discuss how you've successfully led teams and implemented best practices in previous positions.
✨Demonstrate Your Leadership Skills
Think about times when you've had to influence change or develop capabilities within a team. Share these stories to illustrate your leadership style and how you can drive accountability for quality standards among customers and contractors.
✨Ask Insightful Questions
Prepare thoughtful questions about the company's quality and food safety initiatives. This shows your genuine interest in the role and helps you understand how you can contribute to achieving their objectives.
