At a Glance
- Tasks: Support the Head Chef and lead the kitchen team in a vibrant environment.
- Company: Join a family-owned leisure operator on the beautiful Lincolnshire Coast.
- Benefits: Competitive pay, career growth, and a fun work atmosphere.
- Other info: Exciting opportunities for creativity and development in a busy setting.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 33000 - 35000 £ per year.
About Us Coastfields Leisure Ltd is one of the largest family-owned holiday park and leisure operators on the Lincolnshire Coast, with venues between Skegness and Mablethorpe.
We are committed to providing excellent facilities and exciting new developments for our customers.
About The Role We are looking for an exceptional Sous Chef for our Grange Leisure Park in Mablethorpe, Lincolnshire.
Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen.
Lead and motivate the kitchen team during busy service periods.
Ensure food is prepared and presented to a high standard.
Maintain food hygiene, health
Sous Chef in Lincolnshire employer: Coastfields Leisure Ltd
Coastfields Leisure Ltd is an outstanding employer, offering a vibrant work culture where teamwork and employee well-being are paramount. Located in the beautiful East Coast of Lincolnshire, we provide exceptional growth opportunities for cooks and chefs, alongside attractive benefits such as enhanced annual leave, discounted leisure facilities, and guaranteed re-employment for top performers. Join us to be part of a rewarding seasonal experience that prioritises both personal and professional development.
