At a Glance
- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join Coastfields Leisure, a leading family-owned holiday park operator on the Lincolnshire Coast.
- Benefits: Enjoy great pay, flexible hours, discounts, and free access to leisure facilities.
- Other info: Immediate start available; specify your preferred site when applying.
- Why this job: Perfect for those seeking a dynamic role in a fun, family-oriented environment with growth opportunities.
- Qualifications: 3+ years in kitchen management, strong organisational skills, and a passion for food.
The predicted salary is between 30000 - 42000 £ per year.
About Us
Coastfields Leisure Ltd is one of the largest family-owned holiday park and leisure operators on the Lincolnshire Coast, with venues between Skegness and Mablethorpe. We are committed to providing excellent facilities and exciting new developments for our customers.
About The Role
We are looking for exceptional Head Chefs/Kitchen Managers at several of our Coastfields sites. These are seasonal to permanent positions, (for the right candidate). Please specify which site / area you would like to work at. We are ideally looking for someone to start working in these roles immediately. You will be working with the site managers and senior management team to ensure that menus, kitchens and operations are fit for purpose, profitable and efficient. You will be overseeing the day to day operation of the kitchen and promoting fellow team and kitchen hygiene practices. These roles will be based on a split shift pattern, (5 or 6 days out of 7), so you will be expected to be flexible and enthusiastic in your approach.
You will be responsible for:
- Food ordering and stock management.
- Ensuring that all food and labour cost targets are met.
- Assist with Menu planning and costing.
- Food safety management.
- Creating a positive and professional ethos within the team.
- Hands on kitchen operations, including food preparation, cooking, and clean-up.
- Ensuring that customers receive their orders in a timely manner and well presented.
- Ensuring that all kitchen and waiting staff adhere to food safety and hygiene regulations to ensure a clean and sanitary 5-star environment throughout.
- Inspecting raw and cooked food deliveries to guarantee that the highest quality products are prepared and served to customers.
- Collaborating with venue management to align kitchen operations with the aims and overarching goals of the establishment.
- Maintaining kitchen equipment; scheduling repairs and additional maintenance as needed.
About You
- 3+ years of experience in a busy kitchen supervisory/management position.
- Significant experience as a chef, in addition to experience as a sous chef or line cook.
- Well organised and with strong attention to detail.
- Creative and flexible.
- Ability to oversee and manage kitchen operations.
- Level 3 Kitchen Management preferred.
- Ability to stay positive and focused when under pressure and deal with conflicting priorities.
If you are looking for a challenge with previous experience or that next step in your career, then this could be the role for you!
Perks
- Excellent rates of pay and opportunities for growth and progression.
- Attractive enhanced annual leave allowance.
- Discounted food and beverage.
- Discount in our various SPAR shops.
- Free on-site parking across our venues.
- Discount on holidays for family and friends.
- Discounted leisure facilities.
- Company pension and access to our 24/7 Employee Assistance Programme.
- Free swimming pool access at our holiday park in Ingoldmells.
- On-the-job accommodation (if available).
- A guarantee of re-employment for next season for exceptional seasonal employees with a written pre-offer and confirmed start date.
Salary
An excellent salary subject to relevant experience.
Kitchen Manager in Lincolnshire employer: Coastfields Leisure Ltd
Coastfields Leisure Ltd is an outstanding employer, offering a vibrant work culture where teamwork and employee well-being are paramount. Located in the beautiful East Coast of Lincolnshire, we provide exceptional growth opportunities for cooks and chefs, alongside attractive benefits such as enhanced annual leave, discounted leisure facilities, and guaranteed re-employment for top performers. Join us to be part of a rewarding seasonal experience that prioritises both personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager in Lincolnshire
✨Tip Number 1
Familiarise yourself with Coastfields Leisure Ltd and their specific venues. Understanding their unique offerings and customer base will help you tailor your approach during interviews and demonstrate your genuine interest in the role.
✨Tip Number 2
Network within the local hospitality community. Attend events or join online groups related to kitchen management and culinary arts in the Lincolnshire area. This can provide valuable insights and connections that may lead to recommendations for the position.
✨Tip Number 3
Prepare to discuss your hands-on experience in kitchen operations. Be ready to share specific examples of how you've managed food safety, stock control, and team dynamics in previous roles, as these are crucial aspects of the Kitchen Manager position.
✨Tip Number 4
Showcase your flexibility and enthusiasm during any interactions with the hiring team. Given the split shift pattern and the fast-paced environment, demonstrating your willingness to adapt and maintain a positive attitude will set you apart from other candidates.
We think you need these skills to ace Kitchen Manager in Lincolnshire
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience in kitchen management and supervision. Emphasise your skills in food ordering, stock management, and team leadership, as these are crucial for the Kitchen Manager role.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for the culinary arts and your ability to manage kitchen operations effectively. Mention specific achievements from your previous roles that demonstrate your capability to meet food and labour cost targets.
Specify Your Preferred Location:In your application, clearly state which Coastfields site you would like to work at. This shows your interest in the specific location and helps the hiring team consider your application more seriously.
Highlight Your People Management Skills:Since strong people management is essential for this role, include examples of how you've successfully led teams in the past. Discuss your approach to creating a positive work environment and ensuring adherence to food safety regulations.
How to prepare for a job interview at Coastfields Leisure Ltd
✨Showcase Your Experience
Make sure to highlight your 3+ years of experience in kitchen management during the interview. Discuss specific examples of how you've successfully managed kitchen operations, food ordering, and stock management in previous roles.
✨Demonstrate Your Leadership Skills
As a Kitchen Manager, strong people management skills are essential. Be prepared to share instances where you've created a positive team environment or resolved conflicts within your kitchen staff.
✨Discuss Menu Planning and Costing
Since menu planning and costing are key responsibilities, come ready to discuss your approach to creating profitable menus. You might even want to bring a sample menu you've worked on to illustrate your creativity and attention to detail.
✨Emphasise Your Flexibility
Given the split shift pattern mentioned in the job description, express your willingness to be flexible with your working hours. Share examples of how you've adapted to changing schedules or high-pressure situations in the past.
