At a Glance
- Tasks: Support the Head Chef and lead a dynamic kitchen team on weekends.
- Company: Join Coastfields Leisure, a top family-owned holiday park operator on the Lincolnshire Coast.
- Benefits: Enjoy competitive pay, discounts on food, and free parking.
- Other info: Flexible hours with opportunities for growth and guaranteed re-employment for exceptional seasonal staff.
- Why this job: Make delicious meals and create memorable experiences for guests while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
Coastfields Leisure Ltd is one of the largest family-owned holiday park and leisure operators on the Lincolnshire Coast, with venues between Skegness and Mablethorpe. We are committed to providing excellent facilities and exciting new developments for our customers.
We are looking for an exceptional Sous Chef for our Grange Leisure Park in Mablethorpe, Lincolnshire.
- Support the Head Chef in the day-to-day running of the kitchen.
- Lead and motivate the kitchen team during busy service periods.
- Ensure food is prepared and presented to a high standard.
- Maintain food hygiene, health & safety, and cleanliness standards.
- Assist with stock control, ordering, and minimising waste.
- Help develop menus and seasonal specials.
- Train and support junior kitchen staff.
Previous experience as a Sous Chef or strong Chef de Partie ready to step up.
- Ability to work efficiently in a busy, high-volume kitchen.
- Excellent knowledge of food safety and hygiene regulations.
- Passion for producing quality food and delivering a great guest experience.
- Flexible approach to working evenings, weekends, and holidays.
Excellent rates of pay and opportunities for growth and progression:
- Attractive enhanced annual leave allowance.
- Discounted food and beverage.
- Discount in our various SPAR shops.
- Free on-site parking across our venues.
- Discount on holidays for family and friends.
- Discounted leisure facilities.
- Company pension and access to our 24/7 Employee Assistance Programme.
- Free swimming pool access at our holiday park in Ingoldmells.
- On-the-job accommodation (if required/available).
- A guarantee of re-employment for next season for exceptional seasonal employees with a written pre-offer and confirmed start date.
An excellent pay rate / salary subject to relevant experience.
Job Types: Full-time, Permanent
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Sous Chef - Weekends Only in Lincoln employer: Coastfields Leisure Ltd
Coastfields Leisure Ltd is an outstanding employer, offering a vibrant work culture where teamwork and employee well-being are paramount. Located in the beautiful East Coast of Lincolnshire, we provide exceptional growth opportunities for cooks and chefs, alongside attractive benefits such as enhanced annual leave, discounted leisure facilities, and guaranteed re-employment for top performers. Join us to be part of a rewarding seasonal experience that prioritises both personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Lincoln
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Coastfields Leisure Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Coastfields Leisure Ltd
Don't be shy about reaching out to Coastfields Leisure Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Weekends Only in Lincoln
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Coastfields Leisure Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Coastfields Leisure Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
