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- Tasks: Lead a team in preparing delicious meals and ensuring food safety at local schools.
- Company: Local catering service with a focus on quality and community.
- Benefits: Competitive hourly rates and various employee perks.
- Why this job: Make a difference in students' lives through nutritious meals and teamwork.
- Qualifications: Strong communication skills and a passion for customer service.
- Other info: Part-time role with flexible hours during term time.
A local catering service is seeking an Assistant Cook in Charge to manage the daily operations at St Andrews and St Brides High School in East Kilbride.
Responsibilities include:
- Supervising a team
- Preparing meals
- Ensuring food safety compliance
Successful candidates should demonstrate strong communication skills and a commitment to customer service. This part-time role offers competitive hourly rates and various employee benefits.
Term-Time School Kitchen Lead (Cook in Charge) in East Kilbride employer: Coast Concrete Services
Contact Detail:
Coast Concrete Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time School Kitchen Lead (Cook in Charge) in East Kilbride
✨Tip Number 1
Get to know the school environment! Visit St Andrews and St Brides High School if you can, or check out their website. Understanding the vibe and culture will help you tailor your approach during interviews.
✨Tip Number 2
Show off your leadership skills! When chatting with potential employers, share examples of how you've successfully managed a team in the past. We want to see that you can inspire and motivate others in the kitchen.
✨Tip Number 3
Brush up on food safety regulations! Make sure you’re familiar with the latest compliance standards. This knowledge will not only impress your interviewers but also show that you take food safety seriously.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Term-Time School Kitchen Lead (Cook in Charge) in East Kilbride
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any relevant experiences that highlight your culinary skills and passion for food.
Highlight Your Leadership Skills: As a Kitchen Lead, you'll be supervising a team. Make sure to mention any previous experience you have in leading or managing a team, and how you foster a positive working environment.
Emphasise Food Safety Knowledge: Food safety is crucial in this role. Be sure to include any certifications or training you've had related to food safety compliance, as well as your commitment to maintaining high standards in the kitchen.
Tailor Your Application: Take a moment to read through the job description carefully and tailor your application to match. Use keywords from the description to show us that you understand the role and are a great fit for our team.
How to prepare for a job interview at Coast Concrete Services
✨Know Your Menu
Familiarise yourself with the types of meals typically served at St Andrews and St Brides High School. Be ready to discuss your experience with meal preparation and how you can contribute to creating a diverse and nutritious menu for the students.
✨Showcase Your Leadership Skills
As a Kitchen Lead, you'll be supervising a team. Prepare examples of how you've successfully managed a team in the past, highlighting your communication skills and ability to motivate others. Think about specific challenges you've faced and how you overcame them.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen environment. Brush up on food safety regulations and be prepared to discuss how you ensure compliance in your previous roles. Mention any relevant certifications you hold that demonstrate your commitment to maintaining high standards.
✨Customer Service Matters
This role requires a strong commitment to customer service. Think of instances where you've gone above and beyond to meet customer needs, especially in a catering or school setting. Be ready to explain how you would handle feedback from students and staff to improve the dining experience.
