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- Tasks: Assist in food preparation and ensure quality meals for students and staff.
- Company: Leading educational institution with a supportive and diverse work environment.
- Benefits: Competitive salary, professional development, and flexible working hours.
- Why this job: Join a team that makes a difference in students' lives through quality meals.
- Qualifications: Skills in food preparation, teamwork, and ability to work under pressure.
- Other info: Full-time position with great opportunities for growth.
The predicted salary is between 24000 - 36000 £ per year.
A leading educational institution is seeking a Commis Chef for their Catering Department. The role involves assisting with food preparation and ensuring quality meals for students and staff.
The ideal candidate should demonstrate skills in food preparation, teamwork, and the ability to work under pressure.
This full-time position, requiring flexibility, offers a competitive salary and a commitment to professional development within a supportive and diverse work environment.
The closing date for applications is 10am on Monday 23 February 2026.
Term-Time School Kitchen Commis Chef employer: Coast and Vale Learning Trust
Contact Detail:
Coast and Vale Learning Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time School Kitchen Commis Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world or even at the institution you're applying to. A friendly chat can sometimes open doors that a CV can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an interview or networking event. It’s a tasty way to demonstrate your food preparation skills and passion for cooking.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you work under pressure. Prepare yourself by practising your speed and teamwork in a busy kitchen environment.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your talents and connect with us directly. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Term-Time School Kitchen Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and how it connects to your experience. Share any relevant skills or experiences that highlight your passion for food preparation and quality meals.
Teamwork Makes the Dream Work: Since this role involves working closely with others, emphasise your teamwork skills in your application. Give examples of how you've collaborated with colleagues in the past to create a positive kitchen environment.
Stay Cool Under Pressure: Working in a kitchen can get hectic, so make sure to mention any experiences where you've successfully handled pressure. We want to see how you keep calm and deliver quality meals even when things get busy!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. Make sure to double-check your application before submitting it, and don’t forget to meet the deadline – 10am on Monday 23 February 2026!
How to prepare for a job interview at Coast and Vale Learning Trust
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your experience with food preparation will show your passion and knowledge, which is crucial for a Commis Chef.
✨Teamwork Makes the Dream Work
Since this role involves working closely with others, be prepared to share examples of how you've successfully collaborated in a kitchen environment. Highlighting your ability to work under pressure as part of a team will impress the interviewers.
✨Show Your Flexibility
This position requires flexibility, so be ready to discuss your availability and willingness to adapt to different shifts or tasks. Demonstrating your readiness to take on various responsibilities will make you a standout candidate.
✨Ask Thoughtful Questions
Prepare some questions about the catering department and its goals. This shows your genuine interest in the role and helps you understand how you can contribute to creating quality meals for students and staff.
