Maternity-Cover Chef de Partie – School Kitchen in Hatfield
Maternity-Cover Chef de Partie – School Kitchen

Maternity-Cover Chef de Partie – School Kitchen in Hatfield

Hatfield Full-Time 1300 - 1600 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare over 1000 meals daily and maintain high food service standards.
  • Company: Local educational institution with a focus on quality food for students.
  • Benefits: Part-time hours, term-time work, and a supportive environment.
  • Why this job: Make a difference in students' lives through delicious, nutritious meals.
  • Qualifications: Strong communication skills and a passion for food quality.
  • Other info: Fixed-term role starting April 2026, ideal for motivated chefs.

The predicted salary is between 1300 - 1600 £ per month.

A local educational institution is seeking a part-time Chef de Partie to cover maternity leave, starting April 2026. This fixed-term role involves working term-time (39 weeks), Monday to Thursday, from 6:30 am to 3:00 pm.

The successful candidate will prepare over 1000 meals daily and ensure high standards of food service. Ideal for a motivated chef with strong communication and interpersonal skills, committed to maintaining food quality. Full safeguarding checks required.

Maternity-Cover Chef de Partie – School Kitchen in Hatfield employer: Coast and Vale Learning Trust

Join a supportive educational institution that values its staff and fosters a collaborative work environment. As a Chef de Partie, you will not only contribute to the daily nourishment of students but also benefit from a term-time schedule that allows for a healthy work-life balance. With opportunities for professional development and a commitment to high standards, this role is perfect for those looking to make a meaningful impact in the community while enjoying the unique advantages of working in a school kitchen.
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Contact Detail:

Coast and Vale Learning Trust Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Maternity-Cover Chef de Partie – School Kitchen in Hatfield

Tip Number 1

Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Chef de Partie role. You never know who might have the inside scoop on openings, especially in school kitchens.

Tip Number 2

Show off your skills! If you can, whip up a few dishes and take some photos to showcase your culinary talents. Share them on social media or bring them along to interviews to impress potential employers.

Tip Number 3

Prepare for the interview by brushing up on your food safety knowledge and communication skills. Schools have strict standards, so being able to discuss how you maintain quality and safety will set you apart.

Tip Number 4

Don't forget to apply through our website! We make it easy for you to find and apply for roles like this one. Plus, you'll be part of a community that supports your career journey.

We think you need these skills to ace Maternity-Cover Chef de Partie – School Kitchen in Hatfield

Food Preparation
Meal Planning
High Standards of Food Service
Communication Skills
Interpersonal Skills
Time Management
Teamwork
Attention to Detail
Food Safety Standards
Adaptability
Motivation

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and commitment to quality, especially in a school kitchen setting.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in high-volume meal preparation, and mention any previous work in educational or similar environments.

Highlight Your Teamwork Skills: As a Chef de Partie, you'll be part of a team, so it's important to showcase your communication and interpersonal skills. Share examples of how you've worked well with others in the kitchen to create a positive environment.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!

How to prepare for a job interview at Coast and Vale Learning Trust

Know Your Menu

Before the interview, familiarise yourself with the types of meals typically served in a school kitchen. Be ready to discuss how you would adapt recipes for large groups while maintaining quality and nutrition.

Showcase Your Team Spirit

As a Chef de Partie, you'll be part of a team. Highlight your experience working collaboratively in a kitchen environment. Share examples of how you've communicated effectively with colleagues to ensure smooth service.

Emphasise Food Safety Knowledge

Make sure to brush up on food safety regulations and best practices. Be prepared to discuss how you maintain hygiene standards in a busy kitchen, especially when preparing meals for children.

Prepare for Scenario Questions

Expect questions about handling high-pressure situations, like managing meal prep for over 1000 students. Think of specific examples from your past experiences that demonstrate your ability to stay calm and organised under pressure.

Maternity-Cover Chef de Partie – School Kitchen in Hatfield
Coast and Vale Learning Trust
Location: Hatfield

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