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- Tasks: Create delicious meals and deliver exceptional service in a vibrant school kitchen.
- Company: Join a supportive team at Queenswood, dedicated to high-quality food and hospitality.
- Benefits: Earn £16.25 per hour with flexible part-time hours during term time.
- Why this job: Make a difference by serving over 1000 meals daily while honing your culinary skills.
- Qualifications: Passion for cooking, attention to detail, and strong communication skills required.
- Other info: Opportunity to work in a dynamic environment with a focus on child welfare.
The predicted salary is between 16 - 16 £ per hour.
Required from April 2026. We have a part-time maternity cover vacancy within the main school kitchen for the role of Chef de Partie. This is a fixed term position from 20 April 2026 to end of March 2027 working term time only (39 weeks) from Monday to Thursday each week, 8 hours per day, 6.30am - 3.00pm.
£16.25 per hour (£22,733.95 per annum). The successful candidate will join a team of seven, producing over 1000 high quality meals per day, alongside a varied range of hospitality including fine dining. This role would suit a highly motivated chef with a keen eye for detail both in food preparation and service delivery.
Excellent interpersonal and communication skills are essential as the role involves working closely with Catering Managers, external clients, school staff and pupils. Queenswood is committed to safeguarding the welfare of children and all applicants must be willing to undergo child protection screening, including checks with past employers and the Disclosure and Barring Service. This role carries a high level of safeguarding responsibilities. Full safeguarding checks will be carried out on the successful applicant. This post is exempt from the Rehabilitation of Offenders Act 1974 and the amendments to the Exceptions Order 1975, 2013 and 2020.
Chef de Partie - Part-time (Maternity Cover) in Hatfield employer: Coast and Vale Learning Trust
Contact Detail:
Coast and Vale Learning Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Part-time (Maternity Cover) in Hatfield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, catering managers, or anyone in the industry. You never know who might have a lead on a part-time role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to schools or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like Chef de Partie. Plus, it shows you’re serious about joining our team. Let’s get you that job!
We think you need these skills to ace Chef de Partie - Part-time (Maternity Cover) in Hatfield
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in food preparation and service. We want to see your passion for cooking and how you can contribute to our team of chefs producing high-quality meals.
Communicate Clearly: Since this role involves working closely with various people, it's crucial to demonstrate your excellent interpersonal and communication skills. Use your application to show us how you can effectively collaborate with others in a busy kitchen environment.
Tailor Your Application: Make sure to tailor your application specifically for the Chef de Partie role. Mention your attention to detail and any relevant experience that aligns with our needs. We love seeing candidates who take the time to connect their skills with what we’re looking for!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Coast and Vale Learning Trust
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with food preparation, menu planning, and any specific cuisines you excel in. This will show your passion for the role and your ability to contribute to the team.
✨Showcase Your Team Spirit
Since this role involves working closely with a team, be ready to share examples of how you've collaborated with others in the kitchen. Highlight your interpersonal skills and how you handle communication with colleagues, clients, and even students.
✨Emphasise Attention to Detail
As a Chef de Partie, attention to detail is crucial. Prepare to discuss how you ensure quality in food presentation and service delivery. Bring examples of how you've maintained high standards in previous roles, especially when producing large quantities of meals.
✨Understand Safeguarding Responsibilities
Given the safeguarding responsibilities associated with this position, be prepared to talk about your understanding of child protection policies. Show that you take these responsibilities seriously and are willing to undergo the necessary checks to ensure a safe environment for everyone.
