The Coaching Inn Group is seeking a talented Junior Sous Chef to join our kitchen teams across our historic hotels in the UK. You will support senior chefs, lead line duties and help deliver memorable dining experiences for guests.
We're looking for someone with passion for fresh food, a can-do attitude and the ability to work well in a team while taking initiative. Training and development are core to our culture, with clear paths to grow within award-winning programmes.
#J-18808-Ljbffr
Junior Sous Chef | Fresh Food, Leadership & Growth in Thirsk employer: Coaching Inn Group
Coaching Inn Group is an excellent employer that fosters a vibrant and energetic work culture, perfect for those who thrive in a dynamic environment. With award-winning training programmes and generous employee benefits like weekly tips and 50% discounts, we are committed to supporting your growth and ensuring you have a rewarding experience while creating memorable moments for our guests in the beautiful setting of Welshpool.
