The Coaching Inn Group is seeking a talented Sous Chef to join our team in the UK. Our hotels in picturesque market towns offer a vibrant food and beverage operation with a focus on fresh, seasonal dishes.
We provide opportunities to develop your leadership skills while delivering memorable dining experiences across the group. You will lead a kitchen section, mentor junior chefs, contribute to menu planning, and uphold our standards of hospitality, quality, and guest satisfaction across multiple
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Sous Chef — Lead Kitchen & Team Growth employer: Coaching Inn Group
Coaching Inn Group is an excellent employer that fosters a vibrant and energetic work culture, perfect for those who thrive in a dynamic environment. With award-winning training programmes and generous employee benefits like weekly tips and 50% discounts, we are committed to supporting your growth and ensuring you have a rewarding experience while creating memorable moments for our guests in the beautiful setting of Welshpool.
