Coaching Inn Group is seeking a talented Sous Chef to join our team at our historic hotels across the UK. You will lead a kitchen team, ensure fresh food preparation and consistency, and help deliver memorable dining experiences that reflect our hospitality from the heart.
We value a can-do attitude, passion for culinary excellence and teamwork. Our friendly, supportive environment offers award-winning training, career development and a focus on work/life balance and staff wellbeing as part of
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Sous Chef: Lead Culinary Team & Fresh Flavors in Salisbury employer: Coaching Inn Group
Coaching Inn Group is an excellent employer that fosters a vibrant and energetic work culture, perfect for those who thrive in a dynamic environment. With award-winning training programmes and generous employee benefits like weekly tips and 50% discounts, we are committed to supporting your growth and ensuring you have a rewarding experience while creating memorable moments for our guests in the beautiful setting of Welshpool.
