The Coaching Inn Group is seeking a talented Sous Chef to join our team. Our hotels, located in picturesque market towns, offer a vibrant food and beverage program with a focus on fresh, seasonal dishes. You will lead a kitchen brigade and collaborate with front-of-house teams to deliver memorable experiences for guests.
We prize culinary excellence, team leadership, and a can-do attitude. If you are passionate about food and enjoy developing your team, this is the role for you at our
Sous Chef — Lead Fresh, Innovative Dishes & Team Growth in Richmond employer: Coaching Inn Group
Coaching Inn Group is an excellent employer that fosters a vibrant and energetic work culture, perfect for those who thrive in a dynamic environment. With award-winning training programmes and generous employee benefits like weekly tips and 50% discounts, we are committed to supporting your growth and ensuring you have a rewarding experience while creating memorable moments for our guests in the beautiful setting of Welshpool.
