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- Tasks: Create exceptional dishes and inspire your team in a vibrant kitchen.
- Company: Join the Coaching Inn Group, a top-rated hospitality employer in the UK.
- Benefits: Enjoy work/life balance, tips, discounts, and chef whites provided.
- Why this job: Be part of a passionate team delivering memorable dining experiences.
- Qualifications: Experience with fresh food and team leadership; passion for culinary excellence.
- Other info: Opportunities for personal growth and wellbeing support available.
The predicted salary is between 24000 - 36000 £ per year.
At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart. To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments. The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.
We are looking for a talented Junior Sous Chef to join our team.
Who are we looking for?
- Fun and passionate people
- Can work well within a team, but also with their own initiative
- Can inspire and develop a team
- Passionate about food and culinary excellence
- Experience with fresh food and with team leadership
- An interest in latest food trends and creating exceptional dishes
Benefits
- A genuine belief in work/life balance and an understanding of working together to promote flexibility
- A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Chef whites provided for you
- Fantastic Hero of the month and Hero of the year schemes
- Up to 50% discount off food across all of our hotels and 50% off accommodation
- Annual stay for £1 offer
- Employee assistance programme and wellbeing support
Junior Sous Chef in Oundle employer: Coaching Inn Group
Contact Detail:
Coaching Inn Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Oundle
✨Tip Number 1
Get to know the Coaching Inn Group! Research their values and mission, especially their focus on delivering 'Hospitality from the Heart'. This will help you connect with them during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary passion! Bring examples of your work or even a portfolio of dishes you've created. This is your chance to shine and demonstrate your love for food and culinary excellence, which is exactly what they're looking for.
✨Tip Number 3
Be ready to talk teamwork! The Coaching Inn Group values collaboration, so think of examples where you've worked well in a team or led a group. Highlight how you can inspire and develop others, as this will resonate with their search for a Junior Sous Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're proactive and serious about joining the Coaching Inn Group. Don’t miss out on this opportunity!
We think you need these skills to ace Junior Sous Chef in Oundle
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and culinary excellence shine through. Share any experiences or dishes that have inspired you, as we want to see that spark of creativity!
Team Spirit is Key: We’re all about working together, so make sure to highlight your teamwork skills in your application. Share examples of how you've collaborated with others in the kitchen or led a team to success.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for fun and passionate people, so show us who you are and what makes you unique!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and get you on board with our mission of delivering Hospitality from the Heart!
How to prepare for a job interview at Coaching Inn Group
✨Show Your Passion for Food
Make sure to express your love for culinary excellence during the interview. Share specific examples of dishes you've created or food trends you're excited about. This will show that you’re not just looking for a job, but that you genuinely care about the craft.
✨Teamwork is Key
Since the role requires working well within a team, be prepared to discuss your previous experiences in a kitchen environment. Highlight how you’ve collaborated with others and any leadership roles you’ve taken on, even if they were informal.
✨Be Ready to Inspire
Think about how you can inspire and develop a team. Prepare to share your thoughts on mentoring junior staff or how you’ve contributed to a positive kitchen culture in the past. This aligns perfectly with the Coaching Inn Group's mission of delivering memorable moments.
✨Know the Company and Its Values
Research the Coaching Inn Group and understand their commitment to hospitality and work/life balance. Be ready to discuss how your values align with theirs and how you can contribute to their mission of delivering 'Hospitality from the Heart'.
