The Coaching Inn Group is seeking a talented Junior Sous Chef to join our busy kitchen teams across our historic hotels. You’ll help lead a small brigade, support food preparation, and ensure fresh, seasonally inspired dishes delight our guests.
We offer award-winning training, a supportive work culture focused on work-life balance, Chef whites supplied, tips paid weekly via TipJar, and generous staff discounts on meals and accommodation.
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Junior Sous Chef: Fresh Food, Growth & Perks employer: Coaching Inn Group
Coaching Inn Group is an excellent employer that fosters a vibrant and energetic work culture, perfect for those who thrive in a dynamic environment. With award-winning training programmes and generous employee benefits like weekly tips and 50% discounts, we are committed to supporting your growth and ensuring you have a rewarding experience while creating memorable moments for our guests in the beautiful setting of Welshpool.
