At a Glance
- Tasks: Lead a kitchen team, create new menus, and deliver exceptional dining experiences.
- Company: Join the Coaching Inn Group, known for its hospitality and vibrant atmosphere.
- Benefits: Enjoy great perks, award-winning training, and opportunities for career growth.
- Other info: Work in historic settings with a supportive and dynamic team.
- Why this job: Be part of a passionate team and make memorable moments for guests.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence.
The predicted salary is between 31500 - 38500 £ per year.
The Coaching Inn Group is seeking a talented Junior Sous Chef to join our team and deliver hospitality from the heart.
Our restaurants operate in market towns and premium hotels across the UK, delivering exceptional food and guest experiences.
We offer a supportive, award-winning training environment with opportunities to lead a kitchen team, develop new menus and contribute to memorable guest moments in a vibrant, historic setting.
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Junior Sous Chef: Lead Kitchen, Fresh Trends, Great Perks in Brecon employer: Coaching Inn Group
At the Coaching Inn Group, we pride ourselves on being an exceptional employer that values work/life balance and promotes flexibility within our vibrant team. With generous benefits such as a Tronc scheme for gratuities, up to 50% discounts on food and accommodation, and comprehensive training opportunities, we are dedicated to nurturing your career while ensuring you enjoy a fulfilling work environment in the picturesque setting of Brockenhurst. Join us to be part of a passionate team that delivers Hospitality from the Heart and celebrates the unique history of our beautiful hotels.
