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For Companies At a Glance
- Tasks: Support the Head Chef, lead service, and develop creative menus.
- Company: Join an award-winning gastro pub aiming for its third AA Rosette.
- Benefits: Enjoy a competitive salary, live-in accommodation, and 20% venue discounts.
- Why this job: Be part of a passionate team focused on quality food and career growth.
- Qualifications: Experience in a quality kitchen and strong leadership skills required.
- Other info: Immediate start available; perfect for culinary enthusiasts!
The predicted salary is between 28000 - 42000 £ per year.
Join our award-winning pub with rooms, where we serve seasonal, locally sourced dishes to AA Rosette standards. Under Head Chef Alexandru Boghian, we are aiming for our third AA Rosette and we need a talented Sous Chef to help lead the charge.
What You’ll Do:
- Support the Head Chef in daily operations
- Lead service and manage the brigade in their absence
- Help develop seasonal, creative menus
- Maintain top standards in food, safety & hygiene
What You’ll Bring:
- Experience in a quality kitchen (rosette-level ideal)
- Leadership skills and a calm head under pressure
- Passion for great food and fresh ingredients
What You’ll Get:
- £35k salary + tips (OTE up to £40.5k)
- Live-in accommodation
- 20% discount across our venues
- Career development in a growing pub group
- Pension, meals on shift, free parking
Sous Chef Gastro Pub employer: Coach House Inns Ltd
Contact Detail:
Coach House Inns Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub
✨Tip Number 1
Familiarise yourself with the AA Rosette standards and the specific dishes served at The Manor Arms. This knowledge will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former staff members if possible. They can provide insights into the kitchen culture and expectations, which can help you tailor your approach when discussing your experience.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed a team in high-pressure situations. Highlighting specific examples will demonstrate your capability to support the Head Chef effectively.
✨Tip Number 4
Showcase your passion for seasonal and locally sourced ingredients. Be ready to share ideas for creative menu development that aligns with the pub's ethos, as this will resonate well with the hiring team.
We think you need these skills to ace Sous Chef Gastro Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality kitchens, especially any rosette-level work. Emphasise your leadership skills and ability to work under pressure, as these are key for the Sous Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and fresh ingredients. Mention specific experiences that demonstrate your creativity in menu development and your commitment to maintaining high standards in food safety and hygiene.
Showcase Your Achievements: Include any awards or recognitions you've received in your culinary career. If you have experience contributing to a restaurant achieving or maintaining rosettes, be sure to highlight this in your application.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Coach House Inns Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a rosette-level kitchen. Highlight specific dishes you've created or contributed to, and be ready to talk about your cooking techniques and how you maintain high standards in food safety and hygiene.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead the brigade in the Head Chef's absence. Share examples of how you've successfully managed a team, resolved conflicts, or maintained calm under pressure during busy service times.
✨Passion for Seasonal Ingredients
Express your enthusiasm for using fresh, locally sourced ingredients. Discuss any experiences you've had with seasonal menus and how you incorporate local produce into your cooking to create unique dishes.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's vision for achieving the third AA Rosette. Inquire about the team dynamics, menu development process, and opportunities for career growth within the pub group to show your genuine interest in the role.
