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For Companies At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate kitchen team.
- Company: Join the vibrant Coach & Horses, a beloved local pub in Kew.
- Benefits: Enjoy competitive pay, free meals, discounts, and career development opportunities.
- Other info: Access to culinary masterclasses and a supportive environment for growth.
- Why this job: Be part of a fun team that values creativity and quality in food.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
A long-time favourite with Kew residents and visitors, the Coach & Horses is a modernised old Georgian coaching inn. Our traditional twist is a nod to our neighbours at Royal Botanic Gardens, Kew. Our popular bar and dining setup with emphasis on local and quality seasonal produce is the place to be, our reputation for food and service is second to none in our area. The reason for this is our Team, our people are the cornerstone of our business, working together they make the guest's experience here truly special. As a team, they work hard, play hard and enjoy a great sense of belonging where unique values become shared values.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Coach and Horses, Kew
Contact Detail:
Coach and Horses, Kew Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Coach & Horses and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team vibe and help you connect during your interview.
✨Tip Number 2
Show off your passion for food! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This will not only impress but also show that you’re serious about your craft.
✨Tip Number 3
Be ready to talk teamwork! Since the Coach & Horses values a strong team dynamic, prepare examples of how you’ve worked well with others in the kitchen. Highlight your communication skills and how you contribute to a positive environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences for our guests.
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. We’re keen on seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your culinary achievements!
Be Creative: Don’t hesitate to share your ideas for new dishes or menu items in your application. We love creativity in the kitchen, and showing us your innovative side can really make your application stand out.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Coach and Horses, Kew
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate these into the menu, showing your passion for quality food and creativity.
✨Showcase Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen to create memorable dining experiences, highlighting your communication skills.
✨Be Ready to Cook
Prepare for a practical test or cooking demonstration. Brush up on your knife skills and be ready to whip up a dish that showcases your flair and attention to detail, as this is crucial for a Chef de Partie role.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the establishment. Inquire about the culinary masterclasses or the development programme, demonstrating your eagerness to learn and grow within the team.