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- Tasks: Lead the kitchen team and create delicious menus in a vibrant pub setting.
- Company: Join the friendly family at The Coach and Horses, a traditional British pub.
- Benefits: Enjoy free meals, discounts, training opportunities, and 28 days holiday.
- Other info: Access to culinary masterclasses and a chance to grow within the company.
- Why this job: Make your mark in a supportive environment while developing your culinary skills.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
The predicted salary is between 30000 - 42000 £ per year.
The Coach and Horses on Barnes high street is a traditional British pub, with a large beer garden perfect for hot summer days. We have a team of friendly and hard working people, who will welcome you in like family, and train you in everything you need to be successful in your hospitality career. Whether you are looking for part time, or seasonal work, we are always looking to grow our family and support people in their development.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in London employer: Coach and Horses, Barnes
Contact Detail:
Coach and Horses, Barnes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our Coach and Horses family.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality food shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve contributed to menu development in the past.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles or experiences. Talk about how you've successfully managed a team and fostered a positive working environment.
Be Specific About Your Experience: Don’t just list your previous jobs; dive into what you did in those roles. Mention specific dishes you created, how you maintained health and safety standards, and any training you provided to staff. This will help us see your hands-on experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Coach and Horses family!
How to prepare for a job interview at Coach and Horses, Barnes
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub serves. Think about how you can contribute to the menu and come prepared with ideas for specials. This shows your passion and creativity, which are key for a Sous Chef role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to discuss your previous experiences in managing kitchen staff and how you've developed others. Share specific examples that highlight your leadership style and how you foster a positive working environment.
✨Demonstrate Your Passion for Fresh Food
Talk about your love for quality ingredients and fresh food during the interview. You might even want to mention any local suppliers you admire or seasonal dishes you enjoy creating. This will resonate well with the pub's focus on quality and freshness.
✨Prepare Questions About Development Opportunities
Since the pub offers a development programme and culinary masterclasses, prepare thoughtful questions about these opportunities. This shows that you’re not just looking for a job, but are genuinely interested in growing your skills and contributing to the team.